Jodi Recipe Reviews (Pg. 1) - Allrecipes.com (18149938)

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Crabmeat Roll-Ups

Reviewed: Oct. 27, 2005
I made these as an appetizer before I served some salmon and my friends loved them. They are very rich, with all the cream cheese, so don't fill yourself up before dinner!
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1 user found this review helpful

Grilled-Salmon Lemon Basil Cream

Reviewed: Oct. 27, 2005
The lemon sauce was thick and creamy! Great addition to the Salmon. I grilled the salmon on low on the bbq for about 15 minutes or so wrapped in foil with the sauce on top on the salmon. It turned out great and tasted wonderful!
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0 users found this review helpful

BBQ Chicken Salad

Reviewed: Nov. 2, 2005
This recipe was great! I love salads, but this was a great way to get ideas and use a new dressing. It reminded me of a California Pizza Kitchen Salad. I added olives, baby corn, cheese on the top, orange peppers and calliflower. I only took out the celery.
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2 users found this review helpful
Photo by Jodi

Deviled Eggs I

Reviewed: Nov. 21, 2005
Tasted great! A little too much mustard was added, so be careful about that.
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1 user found this review helpful
Photo by Jodi

Rainbow Pasta Salad I

Reviewed: Nov. 21, 2005
I would eat this everyday. Maybe to cut out some of the fat, get fat free italian dressing, or some low fat pepperoni and low fat cheese.
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1 user found this review helpful

Sesame Seared Tuna

Reviewed: Mar. 24, 2006
This recipe was awesome! I didn't use all of the oils, and it still was a great dipping sauce. We cooked the tuna for a bit longer than 30 seconds on each side and it tasted great!
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0 users found this review helpful

Asparagus and Bacon Quiche

Reviewed: Apr. 6, 2006
Great Flavor! The asparagus was a great touch.
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0 users found this review helpful

Cowboy Caviar

Reviewed: Apr. 6, 2006
This would be a great dip/salsa for chips. Almost too much liquid to eat plain.
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12 users found this review helpful

Creamy Portobello Mushroom Tortellini

Reviewed: Apr. 6, 2006
This was a great dish. I hate mushrooms, but if you pick them out, the sauce is yummy on the pasta!
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0 users found this review helpful

Kentucky Butter Cake

Reviewed: Apr. 6, 2006
Yum Yum. The cake was moist, not dry!
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Pam's Pasta Puttanesca

Reviewed: Apr. 13, 2006
Not the best taste for Puttanesca. I didn't like the kalamata olives and anchovy fillets in the pasta.
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Teriyaki Chicken with Tropical Sauce

Reviewed: Apr. 14, 2006
The sauce was a sweet and delicious addition to the chicken!
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1 user found this review helpful

Lomi Lomi

Reviewed: Apr. 21, 2006
Just enough amount of salt and you could also use this as a dip.
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5 users found this review helpful

Ahi Poke Basic

Reviewed: Apr. 21, 2006
Great Taste!
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6 users found this review helpful

Coconut (Haupia) and Chocolate Pie

Reviewed: Apr. 21, 2006
This pie is heaven!
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1 user found this review helpful

Thai Chicken Burgers

Reviewed: May 11, 2006
Just spicy enough!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 11, 2006
Great mix if ingredients! I loved the taste.
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0 users found this review helpful

Mexican Corn Salad

Reviewed: May 11, 2006
This is a great twist to a fresh salsa, instead of the normal salsa ingredients.
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6 users found this review helpful

Miniature Apple Muffins

Reviewed: Jun. 13, 2006
Great combination of flavors. The oats, molasses and apples tasted yummy together.
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0 users found this review helpful

Grilled Blackened Salmon

Reviewed: Jun. 30, 2006
Great mix of seasonings, but too salty.
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Displaying results 1-20 (of 54) reviews
 
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