lp Profile - Allrecipes.com (18149786)

cook's profile


Home Town: Kenosha, Wisconsin, USA
Living In: Colgate, Wisconsin, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Music, Wine Tasting
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Recipe Reviews 18 reviews
Baked Apricot Chicken
Good recipe, the husband thought it was awesome! I used chicken breast instead of thighs because that's what I had. I cut the cook time in half to keep it moist. I thought I had apricot preserves but it turned out to be Apple Jelly. I know, not really the same but at this point I was not about to drive 30 minutes round trip for the preserves so I went with it and also added some dried garlic to the marinade. I put it in the oven covered with foil to get the chicken cooking without having the sauce get burnt. It worked a little too well because the sauce didn't get thick. 10 minutes before I took the chicken out I pulled out the dish and poured 90% of the liquid into a sauce pan and thickened it up with cornstarch. It really came out nice, the chicken was moist and the thick, sweet, onion flavored sauce complimented it. Served with roasted butternut squash and a salad. Will make again.

1 user found this review helpful
Reviewed On: Oct. 3, 2014
French Toast Casserole
Not sure what happened here but I followed the recipe and it was looking good; top browning, rising nicely but then after I pulled it out at 35 minutes, it fell. The inside was not completely done but the outside was just about overcooked. Will try again but at 300° for 45 minutes. That should do it. P.S. I also added 1 tsp of nutmeg, great addition!

2 users found this review helpful
Reviewed On: Aug. 31, 2014
Perfect Crab-Stuffed Mushrooms
I used portobello mushrooms, and canned crab however I didn't have any eggs so I had to omit it. I just baked them for half the amount of time. They were so good my husband thought there was sausage in them. I may just omit the egg purposely next time.

0 users found this review helpful
Reviewed On: Aug. 9, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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