lp Profile - Allrecipes.com (18149786)

cook's profile


Home Town: Kenosha, Wisconsin, USA
Living In: Colgate, Wisconsin, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Music, Wine Tasting
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Recipe Reviews 20 reviews
Twice-Cooked Coconut Shrimp
Good recipe but the shrimp were a little greasy. I recommend to blot them good before putting them in the oven. I also only used 3/4 C water to keep the batter thick and it worked well. The dipping sauce suggestion made the dish. Will make again.

0 users found this review helpful
Reviewed On: Jan. 1, 2015
Maple Kale Crisps
Holy Cow was this good! We had this at our work as part of our health and wellness program and I couldn't get enough. I've had many different types of kale chips but this one was the best.

1 user found this review helpful
Reviewed On: Nov. 21, 2014
Baked Apricot Chicken
Good recipe, the husband thought it was awesome! I used chicken breast instead of thighs because that's what I had. I cut the cook time in half to keep it moist. I thought I had apricot preserves but it turned out to be Apple Jelly. I know, not really the same but at this point I was not about to drive 30 minutes round trip for the preserves so I went with it and also added some dried garlic to the marinade. I put it in the oven covered with foil to get the chicken cooking without having the sauce get burnt. It worked a little too well because the sauce didn't get thick. 10 minutes before I took the chicken out I pulled out the dish and poured 90% of the liquid into a sauce pan and thickened it up with cornstarch. It really came out nice, the chicken was moist and the thick, sweet, onion flavored sauce complimented it. Served with roasted butternut squash and a salad. Will make again.

1 user found this review helpful
Reviewed On: Oct. 3, 2014
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About me: I received my culinary degree from Paul Smith's… MORE
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