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Baked Pork Chops I

Reviewed: Nov. 23, 2002
This recipe is the bomb. I never really cared for pork chops but now I can't get enough of them. I have given this recipe to everyone I know and they can't believe how good they are. The only thing that I changed was I didn't add the wine (don't care for the taste). Something else I did (after I started burning everyone out with pork chops) was to substitute skinless, boneless chicken breasts for the pork chops. It is just as everybit good. Kudos to Dawn Edberg for submitting this little piece of heaven!
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Smoked Turkey

Reviewed: Mar. 1, 2002
I'm not sure where Arcticqueen messed up but it is very obvious that she messed up somewhere. This is one good bird (if done right). It comes out very tender and moist and has just the right amount of smoke flavor to it. Just for a little variation I added a quart of orange juice to the water pan. We WILL be using this recipe again. Just a couple of hints; DO NOT keep looking at bird (or whatever you are smoking), just keep the fire going and trust what is happening. And secondly, know what the temp of the meat you're cooking is supposed to be and for your family's sake USE a meat thermometer to check meat before pulling it off the smoker. Enjoy!!
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No Bake Peanut Butter Pie

Reviewed: May 10, 2001
I'm not (wasn't) a peanut butter pie fan until my wife made this for our daughter. It is very creamy and rich. I think I will go and get the last piece now (he-he).
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3 users found this review helpful

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