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Pumpkin Pecan Biscotti

Reviewed: Sep. 15, 2012
as it is written, this recipe did not work for me. this does not make a stiff batter. It makes a large batch of barely damp crumbs that need more liquid to form even a rudimentary dough. I will definitely avoid making this recipe again, as even the flavor left much to be desired, and I love pumpkin in any form.
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