Nadine_M Recipe Reviews (Pg. 1) - (18149695)

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Spinach and Carrot Quiche

Reviewed: Jan. 8, 2010
I modified this recipe to make it milk free. Just eliminate the cheese and double the eggs. It tastes great!
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1 user found this review helpful

Hearty Stir-Fry Salad

Reviewed: Mar. 28, 2009
This recipe was excellent! It is a light and tasty meal that is easily modified to include whatever produce is in season. I didn't have timne to marinate the meat long enough, so I sprinkled on some Montreal Steak seasoning as it cooked. It was a good shortcut. This will be great meal for summertime...
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13 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: May 8, 2008
This is a wonderful recipe for feeding a crowd. Leftovers taste even better, so its okay to cook in advance and reheat. I cooked mine on low heat in an electric skillet for 4 hours. Then I shredded it and added some Goya Mojo Chipotle marinade and continued to stew for a couple hours until dinnertime. Many thanks to Dee, wherever you are!
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Pork Chops with Raspberry Sauce

Reviewed: Jun. 26, 2006
WOW! This recipe is wonderful. I had fresh thyme and fresh rosemary which I chopped up finely for the rub. The combination of those spices was great. The raspberry sauce, really added the perfect accent. Easy and delicious - defintiely a keeper.
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Honey-Poppy Seed Cornish Hens

Reviewed: Mar. 6, 2006
Easy and delicious! Great when cooking for a crowd. I will make this again.
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1 user found this review helpful

Strawberry Bruschetta

Reviewed: Aug. 22, 2005
I do a modified version of this recipe, which is a big hit. Use zucchini bread instead of baguette (biscotti is also a good substitute) and add other fruits to the strawberries. I use white peaches and blackberries. Great for brunch.
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12 users found this review helpful

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