LindyLou Recipe Reviews (Pg. 1) - (18149633)

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Creamy Dill Cucumber Toasties

Reviewed: Aug. 28, 2011
I have been using this same recipe for years. I use garden cukes and prefer not to peal. We also like to cut our cukes alittle thicker to taste the cuke. Always use cocktail bread, but will try the baquette.
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Summer Squash Pizza Crust

Reviewed: Aug. 22, 2005
This is a keeper. Did use whole wheat flour as suggested. Also going to limit my toppings. Had too much when I made this. Was good, but I think less would be better.
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