ranch_maven Recipe Reviews (Pg. 1) - Allrecipes.com (18149596)

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Caprese Appetizer

Reviewed: Aug. 22, 2014
This is one of my favorites to serve at family nights when my kids and grandkids drop by. It is fast easy and healthy.
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2 users found this review helpful

Puerto Rican Pork Roast

Reviewed: Aug. 28, 2010
This brings the pork roast to a new level. I multiple the recipe times 5 and use on a steamship pork roast- between 80-100 pounds. We serve at all special occasions at the ranch and recommend it to all our guests. i do not make the yuccas for these large meals, but otherwise follow the recipe. I do use our large smoker to cook the meat. We cook it between 10 and 12 hours at 180 degrees. This is a winnner.
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15 users found this review helpful

Beaumont Ranch Potato Salad

Reviewed: Jun. 28, 2010
This is my recipe. And I wanted to answers some questions from some of the reviewers. The most important part of this recipe is to add the dressing to the hot potatoes. If you prefer to peel your potatoes first, it should be fine. I did it that way for years before I opened the ranch to the public. We make this recipe for hundreds of people at a time. Taking this step out save us a lot of time. And it gives the salad a rustic look consistent with the ranch's image. As far as adding more calories by adding the oil, I think the flavor makes up for any extra calories. You need less mayo for this recipe so I think it is an even swap calorie wise. This is a recipe that you can make your own with by changing the condiments or the type of vinegar. I have been making this recipe for my family about 30 years. I started with a bottled Italian dressing and quickly changed to my personal favorite Italian dressing. At first I made it with corn oil, then safflower oil and finally extra virgin olive oil. It was the first recipe I added the ranch's signature dishes when we opened ten years ago. I hope you enjoy this as much as my family has.
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64 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Apr. 18, 2010
This is a great option that allows the vegetable to shine on its own. No bacon, sausage or chicken broth added. We serve this all the time at my guest ranch. Browning the almonds in the butter provides great flavor. It is nice that my vegetarian customers can enjoy this great vegetable.
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5 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Dec. 30, 2008
This is a very tasty, easy recipe. Perfect for company! I would recommend using a 9X13 pan so that the bread crumbs can brown on all sides of each scallop. For the dish to work the bread crumbs need to be brown and crunchy. Delicious!
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4 users found this review helpful

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