Delicious! This was a fun recipe -- I had never made cream puffs before. I followed a lot of reviewers' suggestions. I added 1/2 tsp. vanilla to the pudding mix, used white chocolate pudding, an put the pudding mixture into a ziplock bag to mix (less dishes to wash and then cut off a small corner to use as a pastry bag). For the puff shells, I added 1 tbsp. sugar and 1 tsp. vanilla, let the dough micture cool for about 10 minutes before adding the eggs and mixing in my stand mixer, and then made the dough balls on the baking sheet small (quarter sized). I baked them at 425 degrees for 10 mins., then at 375 degrees for 15 minutes, and then I turned off the oven and cracked the door and let them sit for 5-10 minutes. Thanks for all the great suggestions and a great recipe, they came out perfectly!
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Delicious! This was a fun recipe -- I had never made cream puffs before. I followed a lot of...