Hillary Recipe Reviews (Pg. 3) - Allrecipes.com (18149352)

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Light Oat Bread

Reviewed: Dec. 8, 2005
Great, FLUFFY, healthier white bread. We loved it, great for sandwiches.
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2 users found this review helpful

Pork, Cashew, and Green Bean Stir-Fry

Reviewed: Dec. 8, 2005
This was SO good! The pork was so tender and flavorful. I added some extra garlic, but otherwise cooked recipe as directed. I let the pork marinate while I prepared everything else. I highly recommend this dish!!
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0 users found this review helpful

Yakisoba Chicken

Reviewed: Nov. 28, 2005
We loved it! It had great flavor and we loved all the veggies in it. I used the less sodium soy sauce (I recommend this since you do use a lot of soy sauce), and added some green onions. I also used thai red curry paste instead of the chile paste because that's what I had on hand, and I used less than called for because it would be too spicy for me. The first time I tried I added the red curry paste with the oils in the pan, but it burned very quickly. So I threw that out and added the paste in with the chicken and soy sauce, and it worked just fine! Also, make sure to cut the carrots into pretty small pieces because I think mine were a little to large and they didn't quite cook all the way through. You'll enjoy this recipe.
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3 users found this review helpful

Feta Chicken

Reviewed: Nov. 27, 2005
This was pretty good, I added some canned italian chopped tomatoes which added a lot of flavor, otherwise I think it may have been a little bland.
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0 users found this review helpful

Grandma's Gravy Recipe

Reviewed: Nov. 27, 2005
I had never made gravy before, and I would not be cooking a piece of meat the use the fat from that, so this seemed like the best alternative for an inexperienced gravy maker. However, we thought the bouillon made the gravy taste like chicken top ramen. Other reviewers used beef bouillon; maybe that's the way to go?
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9 users found this review helpful

Whipped Mashed Potatoes

Reviewed: Nov. 27, 2005
Good simple mashed potatoes. We made these for Thanksgiving to have a somewhat healthier version for my dad who has just gone on a heart healthy diet, so we used a little less margerine. They were a little bland, but that was what we wanted in order to keep them somewhat healthy -- the tasty stuff is usually the "bad" stuff. They had great texture.
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1 user found this review helpful

Whole Wheat Honey Bread

Reviewed: Nov. 27, 2005
We loved this bread! It was slightly sweet, soft and slightly dense, and healthy. I followed this recipe almost exactly but used the basic bread setting instead of wheat as another reviewer suggested. I also used heart healthy margerine and a little less salt. Delicious!
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0 users found this review helpful

French Toast I

Reviewed: Nov. 19, 2005
Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle would also cook.
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523 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 19, 2005
Delicious, I loved how gooey this pie filling is! I did cheat and used store bought pie dough for the crust. I read a lot of the reviews and made many of the suggestions listed: I brushed bottom of crust with egg whites to keep it from getting soggy, added a tsp. of cinnamon, dash of nutmeg, and tbs. of vanilla to the syrup (and took out a tbs. of the water to make up for adding the vanilla), poured the syrup over the apples before putting the lattice crust on, and baked on the bottom rack of the oven to keep the crust from getting too brown. I also ended up cooking it a little longer because when I stabbed the apples in the center with a knife they were still a little crispy. You will love this apple pie!
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508 users found this review helpful

Split Pea and Sausage Soup

Reviewed: Nov. 19, 2005
This soup had great flavor, but (I don't know what I did wrong...) I could not get a good consistency. I followed the recipe as directed and got the last instruction that said "simmer until peas are soft but NOT mushy." I had never made split pea soup before, so I did not expect that it would take 2 HOURS for the peas to get soft. The liquid kept evaporating so I added more water periodically (make sure you cover with a lid), but I was never quite sure what the "soft but not mushy" consistency was supposed to be. When I have eaten split pea soup before it was very smooth, but was this supposed to be a little chunky? I cooked until I thought the peas were done but was very frustrated by the unexpected length of time it took (we ate a late dinner last night). The taste was enjoyable and we liked the kielbasa sausage flavor, but we did not like the consistency of the soup. Perhaps I did something wrong, but I wanted to write this in case anyone else comes across this problem.
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17 users found this review helpful

Pasta, Broccoli and Chicken

Reviewed: Nov. 19, 2005
So tastey!! We loved this pasta!! I cubed the chicken before cooking it, and then I cooked it in a frying pan with a little olive oil, lemon juice, and garlic powder which gave the chicken a nice flavor. I suggest starting the boiling water right away like the recipe says. I waited a little while and forgot how long it does take for water to boil, and then you can time it so the pasta is done at the same time as the sauce. I followed other reviewers' suggestions and added a third tablespoon of pesto and that seemed like a great amount. We love tomatoes so next time I would add more. GREAT recipe!
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33 users found this review helpful

Savory Chicken Breasts

Reviewed: Nov. 7, 2005
Very flavorful and tastey. I did not add the butter on top or use all of the bread crumbs, but it came out great!
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2 users found this review helpful

Ziti With Olives and Sun-Dried Tomatoes

Reviewed: Nov. 4, 2005
I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 stars) but I did not like it.
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2 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Oct. 31, 2005
Very tasty! I used fresh green beans, and this recipe gave them a nice, subtle flavor. I think they were a little too oily and will use less olive oil next time.
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2 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Oct. 31, 2005
Wonderful recipe! I followed the other reviewer's advice and braised the pork chops in chicken broth. It was the fist time I ever had pork chops that I didn't think were too dry. And the tomato topping had so much delicious flavor! I will definitely be making this again.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 30, 2005
Wonderful recipe! The spices are perfect, and it was so fun to make a lot and give it away to people. I highly recommend this pumpkin bread!
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0 users found this review helpful

Fluffy French Toast

Reviewed: Oct. 29, 2005
This was good, but not the greatest french toast I've ever had. It appealed to me because many reviewers said it was not soggy, but I found it a little too dry. Perhaps because I used a denser bread (challah bread) with pretty thick slices? Overall good taste, it just didn't wow me.
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84 users found this review helpful

Bread Machine Challah I

Reviewed: Oct. 27, 2005
So tasty and moist! I am still pretty new at using the bread machine, so I got nervous when it looked really wet during the rising time. Much to my relief it came out perfectly! We love the taste, and my husband said it's his new favorite bread. I followed another reviewer's advice and took the bread out of the machine right when it was finished so it would not continue to cook/get brown.
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4 users found this review helpful

London Broil II

Reviewed: Oct. 27, 2005
Delicious marinade! I inly had time to marinade for 3 hours, but it still tasted great, I look forward to making it again and allowing it to marinade longer. I used the whole recipe for a smaller size of meat, and it seemed like a perfect amount (we like things saucy and with lots of flavor). Also, we don't have a barbque so I just put this in the broiler.
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3 users found this review helpful

Displaying results 41-60 (of 67) reviews
 
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