Hillary Recipe Reviews (Pg. 1) - Allrecipes.com (18149352)

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D's Famous Salsa

Reviewed: Sep. 16, 2006
We used fresh tomatoes, and it was an excellent salsa fresca. Great blend of flavors.
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4 users found this review helpful

Light, Crisp Waffles

Reviewed: Sep. 16, 2006
Very good, but didn't stand out to me as anything special.
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3 users found this review helpful

Insalata Caprese I

Reviewed: Sep. 16, 2006
Perfect! This recipe was just what I was looking for -- delicious, simple, and elegant.
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3 users found this review helpful

Cheese Herb Bread

Reviewed: Sep. 16, 2006
Delicious! This was the best bread I've made yet. Definitely need to use less yeast, though, it did reach the top of my machine and then cave in. I used fresh herbs from my garden.
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5 users found this review helpful

Indian Style Basmati Rice

Reviewed: May 29, 2006
It was good but I thought it was a little too sweet, maybe from the cinammon?
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5 users found this review helpful

Chicken Tikka Masala

Reviewed: May 29, 2006
We loved this and thought it was very comparable to our favorite Indian restaurant!! Perfect flavor!!
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3 users found this review helpful

Raita

Reviewed: May 29, 2006
Great flavor! Next time I would use shredded vegetable pieces insted of chunks. Also, the recipe calls for way too much cucumber -- use less!
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3 users found this review helpful

Cholay (Curried Chickpeas)

Reviewed: May 29, 2006
This was really good but not my favorite Indian recipe.
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5 users found this review helpful

Raspberry-Almond Crumb Cake

Reviewed: Apr. 30, 2006
Sooo good!! I made this for a brunch and everyone loved it. Nice texture and great taste. I followed the recipe exactly, and it was done in exactly 30 minutes.
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3 users found this review helpful

Fruit Salad in Seconds

Reviewed: Apr. 29, 2006
Delicious and simple! I used apples instead of bananas and cut all the fruit the night before. Then the morning of the brunch I stirred in the yogurt. Delicious, especially with granola!
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8 users found this review helpful

Ham and Swiss Casserole

Reviewed: Apr. 29, 2006
Good use of leftover ham. Nothing special, but pretty good.
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3 users found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Apr. 11, 2006
I made this recipe using Trader Joe's tomato basil pasta sauce and loved it!! I followed the recipe except I added extra sauce (just used the whole jar). Will definitely make again!
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8 users found this review helpful

Cooking Light magazine's Indian Chicken Curry

Reviewed: Apr. 9, 2006
Good but not amazing. Would make again!
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4 users found this review helpful

Cream Puffs

Reviewed: Mar. 19, 2006
Delicious! This was a fun recipe -- I had never made cream puffs before. I followed a lot of reviewers' suggestions. I added 1/2 tsp. vanilla to the pudding mix, used white chocolate pudding, an put the pudding mixture into a ziplock bag to mix (less dishes to wash and then cut off a small corner to use as a pastry bag). For the puff shells, I added 1 tbsp. sugar and 1 tsp. vanilla, let the dough micture cool for about 10 minutes before adding the eggs and mixing in my stand mixer, and then made the dough balls on the baking sheet small (quarter sized). I baked them at 425 degrees for 10 mins., then at 375 degrees for 15 minutes, and then I turned off the oven and cracked the door and let them sit for 5-10 minutes. Thanks for all the great suggestions and a great recipe, they came out perfectly!
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16 users found this review helpful

Chicken-and-Pasta Bake with Basil

Reviewed: Feb. 26, 2006
Delicious! Great subtle flavor, and the cheese sauce is rich without being too heavy. Another reviewer said they did not like the broccoli/basil combination, but I thought theh flavors mixed well! I'll definitely make this again.
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4 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 18, 2006
I'm always looking for ways to spice up vegetables, but this flavor combination tatsed a little strange to me. Ok but not great.
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Feb. 18, 2006
Yum, these came out perfectly and I followed the recipe exactly! I rolled out the dough and made heart shaped cookies for Valentine's Day.
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4 users found this review helpful

Insalata Caprese II

Reviewed: Feb. 18, 2006
Delicious, easy, and a great change from a regular salad. Also looks quite gourmet for company :-)
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4 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Feb. 18, 2006
Sooo good! I made this for a potluck and got rave reviews. Like many reviewers, I sliced the strawberries. I also doubled the glaze filling amount but didn't use all of it, so maybe I would one and a half it next time. It took a much longer time to set in the fridge than suggested in the recipe, but maybe that's because I used extra glaze. I used a store bought shortbread crust. Delicious!
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3 users found this review helpful

Strawberry Cinnamon Oatmeal Muffins

Reviewed: Feb. 18, 2006
Very tasty! They were defintely not super sweet (I tend to like muffins sweeter...), but that may also be because my strawberries weren't very sweet. But the flavor was good and they were very easy to make. I filled the muffin cups almost to the top and was nervous they would rise too high, so I didn't quite use all of the batter. However, they did not rise much higher than they started, so feel free to fill the cups to the top. Mine baked perfectly in 18 minutes.
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34 users found this review helpful

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