This was great, I only used half the oil, and used mashed strawberries for sub.

Very stonge flavor, you must like rum to like this cake.

This was a little to orange in flavor and not enough honey.

This went very fast at the party. I wish I had done second batch. I used Rasberry jello. Next time I will cut down on the sugar. The only thing I had a hard time with as the freezer bags getting stuck on the freezer shelf, but they were easy to cut off the frozen punch when serving. Thank you for the great punch recipe.

I made this twice and both times it was gone in a day. I did change some things both time I made it 1. used 1/4 almond extract & 3/4 vanilla 2. added 1/2 tsp cinnamon & 1/4 tsp ground clove to the batter 3. made the streusel topping w/ 1/2 tsp cinnamon(from earlier reviewer). One version was with walnuts, second was with sliced almonds. Both were good, not to sweet or tart, but the almond version was much better.

Well worth it and more. Everyone who tried these, loved them!

I have been making these cookies for four years now, and a read some of the bad ratings. Try this with all natural peanut butter(Laura Scudder's). It makes the cookies taste much better(very peanut buttery), also cut the sugar just a little if you find them to sweet. I usually do 1/4" less. And you must use the full amount of baking soda. They will seem dry and none sicky when you roll them, don't forget to smash them with a fork(twice). Last tip, you need to cool these on a rack. It helps keep them from crumbing. This is the only peanut butter cookie I have every liked, and I hate peanut butter :)Thank you for the great recipe.

We all loved it. Only garlic loves should make this one. Thank you for this recipe.

I love pumpkin. These were beautiful. Worth the work. I added a little bit more sugar the second time I made them. They are very moist, cake like cookie. Just perfect for the Holidays.

My family loved these cookies....Thank you

Well I think of my b/f as a kid. He is that picky, and he loved this pie. It is a keeper in my book. I add more spices on top before cooking. It was sooooo good. Thank you.