Shana Profile - Allrecipes.com (18149072)

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Shana


Shana
 
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Overnight Caramel Pecan Rolls
This recipe is fabulous! I must admit, I usually take the lazy route, and use frozen bread dough. I use this recipe only for the caramel. I've used many other caramel recipes, and ended up with really sticky/chewy caramel. This recipe produces perfect caramel. Make certain you do not boil the caramel, or else the caramel mixture will harden! Do as the recipe says, and stir in the corn syrup after the mixture has been taken off the heat source.

142 users found this review helpful
Reviewed On: Aug. 22, 2005
 
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