this is a keeper but as the one review said it a good starting point. so here is what i did. i added a mild green pepper, beans, pumpkin cubes, ginger about a gum ball size, more garlic and onions, little wine. now i i made my own puree case i do not have it here where i live and in it i added a little bit of the ginger and the garlic. not the turkey 1/2 the onion and garlic get browned and at the same time the rest of the veg is in the pot with a little oil. when the turkey is brown little wine then in the pot it goes then fallow as it said and the saur cream dose give it a nice flavor to
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this is a keeper but as the one review said it a good starting point. so here is what i did. i...