My first homemade apple pie! It was soooo easy. After I cut up the apples in small pieces, I mixed in 1/4 cup flour like suggested then added the 1/4 cup white sugar and 1/4 cup brown sugar. I sprinkled a dash of extra cinnamon on top of the apples when I poured them into the pie crust. I used a fork to cut the butter into the flour mixture, 7 T instead of 6 T. I just folded it until it rolled into tiny balls, this was my first crumble, so I wasn't sure how, but it worked great. I did bake it at 325 for an hour and 20 minutes, then I broiled for about a minute, watching very carefully, just to get the top browned nicely. It was perfect!! I didn't have ice cream, so I drizzled some boiled custard on top...it was all I could do to stop eating after 2 slices.
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My first homemade apple pie! It was soooo easy. After I cut up the apples in small pieces, I...