hungryallweighs Recipe Reviews (Pg. 1) - Allrecipes.com (18149035)

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Holiday Brie en Croute

Reviewed: Dec. 25, 2010
Try this with celery. It is awwesome!
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9 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 24, 2009
***Caution*** Very, very addictive. Everyone loved it! I would recommend only cooking for about 13-15 minutes. I think it would have burned if I cooked it more. 14 was perfect for me. LOVE IT!
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9 users found this review helpful

Cake Balls

Reviewed: Dec. 21, 2009
Yummy! These went over very well with kids AND adults. I used red velvet with buttercream frosting and white almond bark to coat. I have never coated anything before, so I had a little trouble, but I did freeze them first which I think helped tremendously. I only used 3/4 of the frosting and added it in big spoonfuls. Perfect!
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8 users found this review helpful
Photo by hungryallweighs

Zucchini Patties

Reviewed: Jul. 29, 2009
Yum! This may sound gross to some people, but I like to put syrup on these because they remind me of an omelet and I like syrup on my omelet. Delicious!
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8 users found this review helpful

Extra-Easy Spinach Lasagna

Reviewed: Jul. 29, 2009
This was so much easier than boiling the noodles like I normally do. Loved it!
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14 users found this review helpful
Photo by hungryallweighs

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 17, 2007
These are a 10! After making these many times, I can tell you that you really need to make them ahead of time and put them in the refrigerator for a couple of hours or the freezer for about 15 minutes. This will allow the cheese to firm up a bit and it won't all leak out of your peppers. I also have found that if you want them hot, leave all of the membrane inside and some seeds. If you want them barely warm(like me), get almost all of the membrane out from inside the pepper and leave no seeds. I cook them in the oven on 350 for about 45 minutes. ***A low calorie version is use fat free cream cheese and wrap each 1/2 pepper with only 1/2 slice of bacon. They are just as good and only about 60 calories each!!! YUM YUM!!!
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1326 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 11, 2006
Awesome dip! Definitely need to mix the mozzarella in. I experimented both ways and it is much better mixed instead of on top. I also added 1/4 cup sour cream...I definitely needed it for my taste.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 1, 2006
WOW! I could not stop eating this cake. I actually melted some buttercream icing and poured some on top, but I think next time I will make it with no icing because it is so good it needs nothing on top.
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3 users found this review helpful

Chili I

Reviewed: Dec. 1, 2006
YUM! I loved this chili! I did lower the brown sugar to just a tablespoon because my dad doesn't like sweet chili. I would have liked it sweet too though. I also used just hamburger meat because of preference. I tasted it while it was cooking and increased the chili powder to 5 T and the cumin to 2 T. I like it to have a little bite. But overall this was a great recipe, you can just tweak it slightly for your tastes. Thanks!
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6 users found this review helpful

Sex in a Pan II

Reviewed: Nov. 21, 2006
I made this without the nuts just because I don't care for them personally. It was very good. Not 5 stars for me but close.
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5 users found this review helpful

White Chocolate Gorp

Reviewed: Feb. 16, 2006
This is a warning! This stuff is very addicting. Be sure to have someone to help you eat it, or you will likely eat the whole thing. I loved it! I was out of oat cereal, so I omitted it. I also used salted peanuts instead of cashews. But either way, I am sure you can't go wrong. The white chocolate is great with the salty flavors. Can't wait to make it again.
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14 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Jan. 18, 2006
This is absolutely delicious! My husband and I both could not get enough of it! The only thing I did was I waited until the last 5 minutes to put the cheese on top of the dish. I also turned the noodles over half way through the cooking so that they would be equally cooked and tender. This will be made at least once a week at my house!
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5 users found this review helpful

Apple Crumble Pie

Reviewed: Dec. 20, 2005
My first homemade apple pie! It was soooo easy. After I cut up the apples in small pieces, I mixed in 1/4 cup flour like suggested then added the 1/4 cup white sugar and 1/4 cup brown sugar. I sprinkled a dash of extra cinnamon on top of the apples when I poured them into the pie crust. I used a fork to cut the butter into the flour mixture, 7 T instead of 6 T. I just folded it until it rolled into tiny balls, this was my first crumble, so I wasn't sure how, but it worked great. I did bake it at 325 for an hour and 20 minutes, then I broiled for about a minute, watching very carefully, just to get the top browned nicely. It was perfect!! I didn't have ice cream, so I drizzled some boiled custard on top...it was all I could do to stop eating after 2 slices.
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5 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Nov. 29, 2005
This was my first attempt at making ribs, and I was afraid my husband was going to eat the bones. They were absolutely delicious. The sauce was exactly how I like it, not to sweet and not to sour. I followed the recipe, it works great.
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5 users found this review helpful

Angel Biscuit Rolls

Reviewed: Sep. 12, 2005
I am terrible at making biscuits, but these were absolutely delicious! I used self-rising flour and left out the baking powder and soda. I let the dough sit in the refirgerator overnight. I made sure the biscuits were slightly touching each other. They rose beautifully! They weren't going to brown on top, so I carefully turned the oven on broil for about 30 seconds and they were picture perfect. Loved 'em!
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9 users found this review helpful

 
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