Pat Lee Profile - Allrecipes.com (18148931)

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Pat Lee


Pat Lee
 
Home Town: Westbury, New York, USA
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Member Since: Aug. 2005
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Six Can Chicken Tortilla Soup
I loved this recipe!! So quick and delicious with the same changes all the other reviews suggested. I doubled the chicken to make it a little heartier. Used two cans of condensed Cream of chicken along with one can of chicken broth. Spiced it up with Cumin, Chilli Powder, White pepper, and black pepper. Topped with Cheddar cheese, sour cream, fresh cilantro and fresh parsley. This recipe is to die for!!

1 user found this review helpful
Reviewed On: Jan. 25, 2013
Tater Tot Bake
Just made this last night and I think I could use some help. After reading some other reviews I went with two cans of condensed cream of mushroom soup mixed in with the meat and found it way to soggy to hold the tater tots. What I came out with after 40 minutes in the oven was soggy, yet tasty slop. Girlfriend thought the tater tots might have been uncooked as well. Any suggestions?

2 users found this review helpful
Reviewed On: Sep. 25, 2012
Barbecue Ribs
All I can say is Wow!!! Family loved these on the fourth and have been beggin me for the recipe. LoL. I'm not telling.

1 user found this review helpful
Reviewed On: Jul. 6, 2006
 
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