Oxtails with Gravy photo by 2awomansheart - Allrecipes.com - 139508

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Oxtails and gravy with mashed potatoes, string beans and sour dough bread

Oxtails with Gravy

Taking the advice of a fellow responder, I cooked the oxtails for 3 hours on low. I prepared the gravy using the stock from the oxtails, added cornstarch, salt, pepper and a touch of garlic powder. This dish went over quite well, with the entire family requesting seconds. A winner! Thanks for the recipe!

Date Posted: Nov. 16, 2008

Photography Notes: This picture was taken via an iPhone on the kitchen counter.


Photo by 2awomansheart

Cooking Level: Expert

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