shortycas Recipe Reviews (Pg. 1) - (18148676)

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Egg Casserole

Reviewed: Jul. 3, 2010
Yummy!! I used an 8x8 pan, and 15 minutes was not near long enough. I put it in for an extra 10 minutes, 25 total, and it was perfect. I only used 1 lb of sausage, and added crumbled smoked gouda (about a half a palm full) and it was fabulous!
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Easy Peach Cobbler II

Reviewed: Jun. 26, 2006
i was leary to try this recipe. i did it anyway, and it is AWESOME! i think next time i will use texas toast bread instead of regular bread because i like a lot of crust on my cobbler. i will use this recipe from now on, and have shared it with everyone!! :)
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Valerie's Fruit Dip

Reviewed: Apr. 17, 2006
I made this for an Easter brunch at church. It was awesome! Everyone loved it! I accidentally put 2 pkgs of cream cheese in, and used french vanilla pudding mix, because our grocery store was out of plain vanilla. It was still great! I, too, found myself eating it by the spoonful! :)
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1 user found this review helpful

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