shortycas Profile - (18148676)

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Living In: Texas, USA
Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Egg Casserole
Yummy!! I used an 8x8 pan, and 15 minutes was not near long enough. I put it in for an extra 10 minutes, 25 total, and it was perfect. I only used 1 lb of sausage, and added crumbled smoked gouda (about a half a palm full) and it was fabulous!

3 users found this review helpful
Reviewed On: Jul. 3, 2010
Easy Peach Cobbler II
i was leary to try this recipe. i did it anyway, and it is AWESOME! i think next time i will use texas toast bread instead of regular bread because i like a lot of crust on my cobbler. i will use this recipe from now on, and have shared it with everyone!! :)

4 users found this review helpful
Reviewed On: Jun. 26, 2006
Valerie's Fruit Dip
I made this for an Easter brunch at church. It was awesome! Everyone loved it! I accidentally put 2 pkgs of cream cheese in, and used french vanilla pudding mix, because our grocery store was out of plain vanilla. It was still great! I, too, found myself eating it by the spoonful! :)

1 user found this review helpful
Reviewed On: Apr. 17, 2006

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