Angela Recipe Reviews (Pg. 1) - Allrecipes.com (18148617)

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Grandpere dans le Sirop

Reviewed: Sep. 24, 2005
Great recipe. I wanted to make something other than a usual dessert and this was perfect. Incredibly easy to make and great tasting. Next time, I will cut the baking powder in half though. I could taste the baking powder too much. Other than that, my husband and I loved this dessert. Tonight I reheated the leftovers in the microwave for 1 1/2 minutes and had it for dessert with vanilla ice cream on the side. I also sprinkled a little sugar over the Pudding Chomeur. My husband and I thought it was delicous. It's been about three days since I initially made this recipe and the leftover Pudding Chomeur was still great reheated! I will definetly make this again.
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15 users found this review helpful

Sopapilla Cheesecake

Reviewed: Jul. 17, 2009
SO DELICIOUS! I just made this for dessert and it was very easy to make and one of my favorite desserts now. I whipped the cream cheese filling for a while so that it whipped up very nicely and made a lot of filling. I melted the butter and poured it over the top layer and then sprinkled with sugar and cinnamon. Baked for 40 minutes in the oven. So easy, yet so very delicious. My husband even said that it was amazing and he'd be surprised if I don't eat it all tonight and leave him without any more. :) We gave a bite to our 1 year old and she also loved it.
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5 users found this review helpful

Shredded French Dip

Reviewed: Jan. 15, 2008
Excellent! I put this in the crock pot around 9am this morning and we had dinner at 5pm. The roast was so tender and it tasted fantastic. I added some oregano and garlic powder. I didn't add the beef bouillon. I also toasted the rolls in the oven for a few minutes. My husband thought this recipe was great also.
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1 user found this review helpful

Carne Guisada III

Reviewed: Nov. 27, 2007
This was delicious. I've been trying to cook more Puerto Rican meals for my husband since that is what he grew up with as a child. I used homemade sofrito sauce that I already had made. I didn't have potatoes so I could not add those, but it still turned out great. I browned the meat before adding it to the sauce mixture. The meat turned out so tender. I saved some for lunch tomorrow.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Nov. 8, 2007
Tasted great. I ran out of honey so I didn't use as much as the recipe stated. I also didn't have curry powder. Though, this tasted great and my husband thought it was delicous also.
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1 user found this review helpful

Brown Sugar Chops

Reviewed: Apr. 24, 2007
Great pork chops! I melted the butter, then I poured it over the pork chops, then sprinkled brown sugar on top of the pork chops. I just realized that I forgot to add the soy sauce. I didn't even realize it. The pork chops turned out really moist and declious. I get tired of the same old ketchup or barbecue sauces over pork chops, so this was a nice change. My husband loved the pork chops also. I will be keeping this recipe for future pork chop dinners. Thank you!
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Apr. 24, 2007
Great recipe! The potatoes turned out delicious.
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1 user found this review helpful

Garlic Broccoli Spears

Reviewed: Mar. 12, 2007
Great recipe. I didn't follow the measurements, I just estimated it. It was a great way to add flavor to broccoli. My husband ate every bite.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Jan. 21, 2007
This was SO GOOD. My husband took one bite of the pork chops and said that I have to remember this recipe. The pork chops were very tender and the flavor was delicious. I only wish I had made more pork chops! This will be my new pork chop recipe. I substituted olive oil for the vegetable oil and I grinded some black pepper onto the pork chops before adding the marinade. I also doubled the marinade and poured it on top of white rice.
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1 user found this review helpful

Creamy Chipped Beef Fondue

Reviewed: Dec. 31, 2006
Great recipe. My husband and I had this last night with dinner and we both loved it.
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7 users found this review helpful

Mushroom Pork Chops

Reviewed: Apr. 22, 2006
This is the best pork chop recipe I have made. My husband and I loved these pork chops. I made white rice to go along the side, which went great with the extra mushroom sauce. My husband even had this for lunch the next day.
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4 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Apr. 21, 2006
Great recipe! The only thing I did different was I used olive oil instead of vegetable oil. I did sprinkle a little pepper/salt on it after it was done cooking. I made this last night for dinner and it turned out great. My husband and I ate all of it.
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5 users found this review helpful

Roasted New Red Potatoes

Reviewed: Mar. 12, 2006
This is my new favorite way to make potatoes. I didn't have any olive oil, so I used melted butter. I also added a dash of parsley and garlic powder, with the salt/pepper. These were fantastic!
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3 users found this review helpful

Simple BBQ Ribs

Reviewed: Dec. 16, 2005
Great Recipe. I boiled them for 1 hour and baked them for 1 1/2 hours. I'll be keeping this recipe.
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 5, 2005
Great Chili! Very easy to make. I also made extra so that it could be frozen and reheated easily. It's just as great when defrosted and reheated.
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0 users found this review helpful

French Beef Stew

Reviewed: Sep. 27, 2005
Pretty good stew. I added a few things to the recipe. In the flour mixture; I added Basil, Bay Leaves, Thyme, and Rosemary. I also let the meat simmer on low-heat for 30 minutes after it had browned. I did not add any juice from the canned diced tomatoes. I added 1/2 of the beef broth and added 1/2 cup of White Wine. I also added fresh mushrooms, finely chopped fresh garlic, and half a small onion. I changed the servings to 7, but it only fed 2 servings with a little leftover for my husband to take to lunch tomorrow. We ate this with garlic bread and the combination of the two made for a delicous dinner. I will make this recipe again. Next time I'll increase the servings so that we have more leftover.
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1 user found this review helpful

Greek Green Beans

Reviewed: Sep. 11, 2010
These are my new favorite way to have green beans. I didn't have fresh green beans so I used a can of organic french cut style green beans. I didn't add salt or sugar. Just seems odd to have sugar on green beans. I did sprinkle on some organic garlic powder. I cooked in the onions in the olive oil first, then added in the tomatoes as I diced them. I diced the tomato into small and medium sized pieces. After all the tomatoes were in, I added in the can of organic green beans. I drained all the water in the can before adding them in. Only took about five minutes after that and it was done. They turned out delicious. I'll definitely be making this recipe again.
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3 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: Apr. 8, 2006
Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used dried dill weed and left out the lemon juice since I didn't have any. The carrots were delicous, even my vegetable picky husband liked them.
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19 users found this review helpful

Honey Pork Fillets

Reviewed: Sep. 23, 2005
Good recipe. I didn't cut the pork chops open and I slowly cooked them on the stove-top rather than the barbecue. Tasted great and my husband loved them.
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22 users found this review helpful

Twelve Minute Pasta Toss

Reviewed: Sep. 13, 2005
Great recipe! My husband wanted to make dinner on his own last night (he doesn't have much experience with cooking) and he picked this recipe to make. It turned out delicious! Next time we'll add a little more olive oil to it, but other than that, we loved this recipe.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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