Angela Recipe Reviews (Pg. 1) - Allrecipes.com (18148617)

cook's profile

Angela

Reviews

Menus

 
View All Reviews Learn more

Island Kielbasa in a Slow Cooker

Reviewed: Aug. 15, 2005
Great recipe, but for one small glich in it. Way too much brown sugar. The large amount of sugar ruins the entire meal and makes it extremely sweet. I will definetly make this recipe again, but next time I will only use 1/2 cup of brown sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Wild Strawberry Treat

Reviewed: Aug. 19, 2005
If there was a zero star rating, this recipe would receive it. I made the recipe exactly as stated and it did not turn out well. I tried adding more sugar and strawberry mix, but it didn't help at all. It was beyond gross tasting.
Was this review helpful? [ YES ]
9 users found this review helpful

Mom's Great Green Beans

Reviewed: Sep. 13, 2005
My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the recipe. Now we don't ever have regular green beans anymore and we've gotten so use to making the recipe that we make it without measuring anything. My husband made these for Thanksgivings and our guests also loved them. This recipe has become a regular in our house.
Was this review helpful? [ YES ]
20 users found this review helpful

Corn Souffle

Reviewed: Sep. 13, 2005
Great recipe. Next time though, I will make a smaller portion for my husband and I. We had so much left over.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Pineapple

Reviewed: Sep. 13, 2005
This recipe looks "weird" at first, but my husband LOVED it. We had it as a desert instead of a side-dish, and my husband finished his and mine. Great unique recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Twelve Minute Pasta Toss

Reviewed: Sep. 13, 2005
Great recipe! My husband wanted to make dinner on his own last night (he doesn't have much experience with cooking) and he picked this recipe to make. It turned out delicious! Next time we'll add a little more olive oil to it, but other than that, we loved this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Vivian's Delight

Reviewed: Sep. 14, 2005
An okay recipe. Very sweet and has a weird texture to it. My husband hated the recipe though and would not eat more than two bites of it.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Mashed Potatoes

Reviewed: Sep. 15, 2005
An okay recipe. My husband liked the taste, but I didn't really care for it that much. Besides the garlic taste, they were kind of bland and felt like something was missing. Maybe if I make these again I'll try adding sour cream to the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Pork Fillets

Reviewed: Sep. 23, 2005
Good recipe. I didn't cut the pork chops open and I slowly cooked them on the stove-top rather than the barbecue. Tasted great and my husband loved them.
Was this review helpful? [ YES ]
22 users found this review helpful

Steak N Gravy

Reviewed: Sep. 23, 2005
I used sirlion steaks instead of venison steaks and I didn't have any beef gravy, so I used white cooking wine. I also left out the milk. The recipe turned out great. I also cut the flour mixture in half and I still had a lot of mixture left over. Overall, my husband and I thought this was a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Grandpere dans le Sirop

Reviewed: Sep. 24, 2005
Great recipe. I wanted to make something other than a usual dessert and this was perfect. Incredibly easy to make and great tasting. Next time, I will cut the baking powder in half though. I could taste the baking powder too much. Other than that, my husband and I loved this dessert. Tonight I reheated the leftovers in the microwave for 1 1/2 minutes and had it for dessert with vanilla ice cream on the side. I also sprinkled a little sugar over the Pudding Chomeur. My husband and I thought it was delicous. It's been about three days since I initially made this recipe and the leftover Pudding Chomeur was still great reheated! I will definetly make this again.
Was this review helpful? [ YES ]
15 users found this review helpful

French Beef Stew

Reviewed: Sep. 27, 2005
Pretty good stew. I added a few things to the recipe. In the flour mixture; I added Basil, Bay Leaves, Thyme, and Rosemary. I also let the meat simmer on low-heat for 30 minutes after it had browned. I did not add any juice from the canned diced tomatoes. I added 1/2 of the beef broth and added 1/2 cup of White Wine. I also added fresh mushrooms, finely chopped fresh garlic, and half a small onion. I changed the servings to 7, but it only fed 2 servings with a little leftover for my husband to take to lunch tomorrow. We ate this with garlic bread and the combination of the two made for a delicous dinner. I will make this recipe again. Next time I'll increase the servings so that we have more leftover.
Was this review helpful? [ YES ]
1 user found this review helpful

Stuffed Mushrooms IV

Reviewed: Nov. 27, 2005
I was planning on making these for Thanksgiving, but I was short on time, so I had my husband make them. He's still learning how to cook, so this recipe was good for him to do. These mushrooms turned out great and our guests thought they were tasty also. I'll be keeping this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 5, 2005
Great Chili! Very easy to make. I also made extra so that it could be frozen and reheated easily. It's just as great when defrosted and reheated.
Was this review helpful? [ YES ]
0 users found this review helpful

Simple BBQ Ribs

Reviewed: Dec. 16, 2005
Great Recipe. I boiled them for 1 hour and baked them for 1 1/2 hours. I'll be keeping this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 16, 2005
GREAT recipe! I took a couple suggestions from other reviews. I had a 2 pound roast, but I used the measurements for a 5 pound roast. I substituted a can of beef broth (1 1/2 cups) and added only 1 1/2 cups of water. Which totaled the 3 cups of liquid required with the recipe. I added two packets of Italian style dressing mix. I did not add the salt. I cooked the roast in the crockpot on high for 3 hours. Then I cut the roast into large chunks and cooked for another 1 hour. I then took the roast out and shredded it. I put the shredded roast back into the crockpot and cooked for another 30 minutes to get the flavoring throughout the roast. We had this on Gonnella French Italian Rolls. It tasted WONDERFUL. It also has a great smell that filled through the house as it was cooking. My husband also enjoyed this recipe and thought that it was delicious. Thank you for this great recipe!
Was this review helpful? [ YES ]
7 users found this review helpful

Roasted New Red Potatoes

Reviewed: Mar. 12, 2006
This is my new favorite way to make potatoes. I didn't have any olive oil, so I used melted butter. I also added a dash of parsley and garlic powder, with the salt/pepper. These were fantastic!
Was this review helpful? [ YES ]
3 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: Apr. 8, 2006
Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used dried dill weed and left out the lemon juice since I didn't have any. The carrots were delicous, even my vegetable picky husband liked them.
Was this review helpful? [ YES ]
19 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Apr. 21, 2006
Great recipe! The only thing I did different was I used olive oil instead of vegetable oil. I did sprinkle a little pepper/salt on it after it was done cooking. I made this last night for dinner and it turned out great. My husband and I ate all of it.
Was this review helpful? [ YES ]
5 users found this review helpful

Mushroom Pork Chops

Reviewed: Apr. 22, 2006
This is the best pork chop recipe I have made. My husband and I loved these pork chops. I made white rice to go along the side, which went great with the extra mushroom sauce. My husband even had this for lunch the next day.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States