SJ Recipe Reviews (Pg. 1) - Allrecipes.com (18148555)

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Sweet Restaurant Slaw

Reviewed: Apr. 6, 2013
AWESOME coleslaw. Everyone loved it and wanted the recipe. It tastes just like the colonel's!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Feb. 27, 2013
Amazing. Probablly the best cookie recipe I have!I cannot keep them on hand as everyone eats them right away. I am going to try some subsitutes to cut down the calories and fat, though.
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Sour Cream Chocolate Frosting

Reviewed: Jun. 2, 2011
Best frosting EVER. I only used 2 cups of powdered sugar. It was more than enough.
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Ron's Grilled Shrimp

Reviewed: Jul. 25, 2010
We will be making this again (and again)! Wonderful. Great for company, too.
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1 user found this review helpful

Chicken Noodle Soup

Reviewed: Feb. 5, 2009
This is a great recipe. I increased the amount of vegetables and used low-sodium chicken broth instead of chicken boullions. Lastly, I used the chicken from a deli rotissere chicken and I feel it really helped give a homemade broth taste.
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Salsa Chicken Rice Casserole

Reviewed: Feb. 5, 2009
We've been making a version of this for years and love it! I only use cream of mushroom soup in mine. Also, for a quick week night meal, I use rotisserie chicken.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 4, 2009
This was wonderful! We will be making again soon. I did make a couple of tweaks: 1 can cream of chicken and 1 can cream of celery vs. 2 cream of chickens. I added finely diced celery and 1.5 cups of mixed frozen veggies. The amount of veggies was perfect. Not too much and not too little. I seasoned the chicken with creole seasoning.
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Rustica Roast Chicken Stuffed Shells

Reviewed: Jan. 21, 2007
Awesome! I did change a couple things: used homemade marinara vs. a jar. I used mozeralla and seasoned with my own fresh herbs. I also recommend about 1/8 of a cup more pulled chicken. All in all we loved it and will be using it often!
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Best Ever Chicken Casserole

Reviewed: Nov. 10, 2006
Fast, easy and tasty. We will be making this again.
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Pork a la Steve

Reviewed: Jun. 25, 2006
We used this recipe for pork chops vs. pork tenderloins - it had a great flavor on the grill.
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1 user found this review helpful

 
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