Nicole Recipe Reviews (Pg. 1) - (18148501)

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BAKER'S ONE BOWL Million Dollar Fudge

Reviewed: Dec. 22, 2009
Tastes amazing - give that 5 stars! But OH MY! I guess if you are used to making fudge you might find this easy - but as a novice, I found it incredibly hard! First, it took way longer than 5 minutes for the candy thermometer to reach 232 degrees. Then it seems like the melting chocolate got thick too quickly. And OMG! How the heck do you get the Fluff out of the jar! I'm exhausted!
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2 users found this review helpful

Tomato Corn Chowder

Reviewed: Jan. 13, 2009
Like the others - I tweaked the recipe too! I only needed about 4 servings, so...sauteed the onion in olive oil since I used pre-cooked bacon - 1 can chicken broth, 1 can CREAMED corn, 1 can diced tomatoes (undrained), 1 can whole potatoes drained and diced - salt and pepper to taste - then added the bacon in the last few minutes of warming. Yummy, fast and inexpensive!
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9 users found this review helpful

Pumpkin Bean Soup

Reviewed: Oct. 6, 2008
I found this exact recipe on Recipezaar and love it! Although that recipe did not call for cilantro - it called for 1 tsp. curry, 1 1/2 tsp cumin and 1/2 tsp cayenne - I would knock the cayenne back to 1/4 was pretty spicy!! And I made it with fresh pumpkin - takes a little time to cut, peel, boil and mash the pumpkin - but tasted great and a nice way to use pumpkins this fall!
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34 users found this review helpful

Italian Sausage Soup

Reviewed: Sep. 15, 2008
Awesome! Awesome! Awesome! This is a quick and easy soup to make after work on a cold night! Everyone I have served it to absolutely LOVES it! I've used Turkey sausage, sweet sausage and HOT sausage and it comes out amazing each time! I also add a can of green beans too...get your veggies in as many ways as possible!
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1 user found this review helpful

Pork Loin Stuffed with Spinach

Reviewed: Mar. 16, 2008
Really great! I too doubled the sauce...and added some chopped red cabbage to the spinach stuffing. Everyone raved about it...and it filled the house with an amazing aroma! Definitely adding it to my favorites :)
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0 users found this review helpful

Barbecue Ribs

Reviewed: Jul. 3, 2006
This recipe made me the hit of the party! Everyone could not stop raving about how amazing the ribs were! Thank you so much!!
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0 users found this review helpful

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