I've made these twice. Both times for a party. They were a big hit on both occasions. Both times I sliced the package of bacon in half and then rolled the sausages in a half piece of bacon. They fit perfectly, not too much excess bacon and there was no need for a toothpick. The other thing I did, by accident, was I left the wrapped sausages in a bag of brown sugar overnight. The sugars adhered to the bacon and then cooked up really nicely. I don't know if that makes any difference whatsoever. Anyway, excellent party fare.
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I've made these twice. Both times for a party. They were a big hit on both occasions. Both...