Antika Profile - (18148384)

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Recipe Reviews 7 reviews
Easy Pumpkin Muffins
Othe people have debated whether or not to add eggs and oil to this recipe. I added one egg and a dash of oil because I wanted to make sure mine were a little fluffy but plenty moist. I also added some pinapple chunks (1 small can, well-drained) because I had them once in a delicious carrot muffin. These muffins came out great, except they were almost too moist! The pinapple did not add that much to the recipe, and since I wanted someting simple, I'll probably just leave it out next time instead of trying to cut the chunks smaller to make them work.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Mrs. Sigg's Snickerdoodles
Oh, Yummy! These are delicious! I followed the other reviews and only baked them for 8 minutes exactly and then put them on a cooling rack. They came out crisp on the outside and chewy in the center which I've always had trouble achieving before!

0 users found this review helpful
Reviewed On: Aug. 2, 2009
The Best Rolled Sugar Cookies
I've used this recipe three times, and have gotten rave reviews every time! The only change I make is adding a second teaspoon of vanilla.

3 users found this review helpful
Reviewed On: Dec. 17, 2008

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Potato Salad
Potato Salad

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