MaryAnn Profile - (18148215)

cook's profile


Home Town: Little Hocking, Ohio, USA
Living In: Harpers Ferry, West Virginia, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I'm now 30 years old and I have been married to a wonderful man since the early age of 17. We love spending time together and cooking is one of our passions. We really love camping and cooking over an open fire. We also love BBQ's!
My favorite things to cook
Oh wow.. My favorite things to cook.. this is hard because I enjoy cooking many things.
My favorite family cooking traditions
I enjoy cooking large holiday dinners with my family and having huge cookouts and bbqs.
My cooking triumphs
I would say learning to cook over an open fire and cooking 18th & 19th century authentic foods was my hardest, but most enjoyed now.
Recipe Reviews 12 reviews
Canned Apple Pie Filling
I came across this recipe and we just had to try it. We followed it exactly. I used a mixture of apples including honey crisp. They make an excellent pie btw. All in all we like the recipe, but we feel that the syrup is a little to sweet and next time we will cut down on the sugar.

3 users found this review helpful
Reviewed On: Sep. 13, 2011
Egg in a Hole
My mother used to make these, and I still make them today. We call them "Birds Nests", but as said here before there are many names. The only thing I do different is use butter.

1 user found this review helpful
Reviewed On: Feb. 15, 2009
Campfire Foil Onion
This recipe is a whole lot better if you place a chicken or beef cube in the middle of the onion before you wrap in foil. Still a good recipe.

0 users found this review helpful
Reviewed On: Mar. 9, 2007
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE

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