Christy Recipe Reviews (Pg. 1) - Allrecipes.com (18148149)

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Crab Quiche

Reviewed: Nov. 25, 2012
I love crab quiche. I add some cayenne pepper to this recipe and I cook it for about 45 mins. I like it brown on the top. Thank you for recipe.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 25, 2012
This is delicious. It isn't too sweet. Very nice. Thank you for the recipe.
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0 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 30, 2012
LOVE LOVE LOVE THESE BEANS....I didn't change a thing.
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1 user found this review helpful

Mushroom and Swiss Chicken

Reviewed: Jan. 28, 2007
This is WONDERFUL! Very moist chicken. The only thing different I did was put the oil, vinegar,and garlic in a zip lock bag and shook it with chicken in it. Then I put it in my baking pan.
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79 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2006
This is much better than campbells green bean casserole recipe. I really liked the topping. We will be using this recipe for now on. People ask me for the recipe. Thanks for sharing it.
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0 users found this review helpful

Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Nov. 22, 2006
This is the best recipe ever! I have friends asking me for the recipe. It is well worth making. It does taste better the longer it sits in the refrigerator.
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12 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Nov. 25, 2005
Oh my word....This is the best and easiest pound cake I have ever made. I do think the key to a good pound cake is allow your ingredients to set out so that it can be close to room temperature prior to mixing also beat the ingredients for a while make sure everything is mixed well and that butter and sugar are FLUFFY. You could put fresh fruit or even do a glaze for this cake. Thank you for the great recipe!
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120 users found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Aug. 17, 2005
This was very bland...The sour cream sauce added no flavoring to the hash browns. It diffently needs a lot salt and pepper. I won't do this again.
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0 users found this review helpful

Chicken Casserole Mississippi

Reviewed: Aug. 15, 2005
This was GREAT! My husband really liked it. I had some left over and he said not to throw it away he would eat it tomorrow. He hates leftovers. The only thing I did different was I added black pepper and a splash of milk to the soup.
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