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Mushroom and Swiss Chicken

Reviewed: Jan. 28, 2007

This is WONDERFUL! Very moist chicken. The only thing different I did was put the oil, vinegar,and garlic in a zip lock bag and shook it with chicken in it. Then I put it in my baking pan.

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73 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2006

This is much better than campbells green bean casserole recipe. I really liked the topping. We will be using this recipe for now on. People ask me for the recipe. Thanks for sharing it.

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0 users found this review helpful

Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Nov. 22, 2006

This is the best recipe ever! I have friends asking me for the recipe. It is well worth making. It does taste better the longer it sits in the refrigerator.

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11 users found this review helpful

Oh my word....This is the best and easiest pound cake I have ever made. I do think the key to a good pound cake is allow your ingredients to set out so that it can be close to room temperature prior to mixing also beat the ingredients for a while make sure everything is mixed well and that butter and sugar are FLUFFY. You could put fresh fruit or even do a glaze for this cake. Thank you for the great recipe!

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93 users found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Aug. 17, 2005

This was very bland...The sour cream sauce added no flavoring to the hash browns. It diffently needs a lot salt and pepper. I won't do this again.

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0 users found this review helpful

Chicken Casserole Mississippi

Reviewed: Aug. 15, 2005

This was GREAT! My husband really liked it. I had some left over and he said not to throw it away he would eat it tomorrow. He hates leftovers. The only thing I did different was I added black pepper and a splash of milk to the soup.

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0 users found this review helpful