Jane Cooks It Up Profile - Allrecipes.com (18148116)

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Jane Cooks It Up


Jane Cooks It Up
 
Home Town: Southern Ca, California, USA
Living In: Southern Ca, California, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Peaches and Cream Pie
About this Cook
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Recipe Reviews 7 reviews
Sam's Famous Carrot Cake
Came out rich, luscious and delicious even though I used just 1/4 cup oil and 1/2 cup applesauce. Reduced the sugar to 1 cup. Try it... you won't regret making it this way.

3 users found this review helpful
Reviewed On: Aug. 24, 2012
Mango-Pineapple Chutney
Loved this chutney! I added a couple of handfuls of dried cranberries. Just used a tiny pinch of crushed red pepper flakes as I don't like spicy chutney. (I serve it with spicy dishes). I froze the extras in small containers to keep and give to friends. Had to leave the house for the simmering time so I put it in a crockpot on low for 1 hour. Then I removed the lid and let the extra liquid reduce down for another 2-3 hours. I think the entire dish can be make by putting it all in a crock pot (low) all day & removing the lid for the last third of cooking time. Plus the kitchen will smell wonderful all day. Will try that and report back. :) ---

4 users found this review helpful
Reviewed On: Jun. 15, 2012
Pat's Baked Beans
Great recipe. I did replace the garbanzos with a can of butter beans. Those are always a favorite mixed in with baked beans. And I left out the sugar as I was having guests that don't like sweet foods. I did add the molasses as stated. Came out delicious... didn't even miss the added sugar!

1 user found this review helpful
Reviewed On: Jun. 15, 2012
 
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