This is a good starting point, but I used some of the advice of the other posters. This is what I did and it turned out AMAZING. I boiled the chicked in water with garlic and salt as advised NMR. I used a full 34 oz of chicken broth, but don't do this unless you are going to cook it down for a few hours. I used much more chili pepper and cumin than the recipe asked for because it was tasting too much like chicken broth. After a shredded the chicken I sauted the onion with garlic and the chicken then added the chicken broth and corn. I let this cook for 2-3 hours on a low simmer. About 30 min before serving I added 3/4 can of black beans. This gave the soup more substance and a great flavor. I served it in a bowl with a small amount of white rice at the bottom. I put 2-3 slices of avocado on one side and tortilla chips on the other than topped it with jack cheese. My friend came over for dinner and a movie she was raving about it all week!!
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This is a good starting point, but I used some of the advice of the other posters. This is...