lib15 Profile - (18148049)

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Member Since: Aug. 2005
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Hearty Breakfast Cookies
Great for when you don't want to feel so guilty about eating a cookie. Use your imagination when adding the 'extras' to this recipe: I have used chocolate chips; dried cherries or blueberries with white chocolate chips; today I am trying shredded apples with toasted pecans (out of walnuts). (For this, I shredded the apples then squeezed the extra juice from them, plus added a touch of nutmeg & allspice with the cinnamon. Can't wait to try them, 'cuz the dough is tasty! Also, I am letting the dough 'rest' in the fridge for an hour or so. I heard this gives all cookies an even better texture.

3 users found this review helpful
Reviewed On: Sep. 13, 2011
Scallops with White Wine Sauce II
We double the sauce, then use it over angel hair pasta with salmon. I saute the salmon with lemon pepper, then flake it onto the pasta. I also add sauted sliced mushrooms and halved grape tomatoes. Wonderful, simple sauce, thank you!

4 users found this review helpful
Reviewed On: May 24, 2011

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