sosfolk Profile - (18147990)


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Member Since: Aug. 2005
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Grilled Teriyaki Tuna
So quick, easy and delicious. I usually marinate it in the early afternoon and then grill in a frying pan later for dinner. I always add sesame seeds to the marinade too, I feel it adds a bit of Asian influence to it.

1 user found this review helpful
Reviewed On: Mar. 8, 2010
Chinese Spicy Hot And Sour Soup
I have made this many times now, and I always play with the amount of mushroom and the types. I also add bok choy. So delicious, you will love it so much more than the restaurant kinds. I looked at every Chinese restaurant in the area and settled on this one!

0 users found this review helpful
Reviewed On: Dec. 6, 2009
Chocolate Praline Layer Cake
I was looking for a good replacement Chocolate Praline Cake for my restaurant, since my baker's wasn't what it used to be, when I found this. It tastes wonderful!! The cakes work beautifully if you freeze the praline mixture before adding the cake batter, and then removing them from the pan within the first 5 minutes of coming out of the oven. Not one pecan stuck to the pan. My only problem is that when you take the cake out of the oven it is rounded on top so that when you flip it over it cracks down the center. Trying to figure out how to solve this problem...any ideas?

1 user found this review helpful
Reviewed On: Aug. 2, 2009
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Cooking Level: Intermediate
About me: Just another suburbanite trying to find the time… MORE

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