Momof3 Recipe Reviews (Pg. 1) - Allrecipes.com (18147947)

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Chicken Enchilada Dip

Reviewed: Jul. 10, 2007
This dip was a real crowd pleaser and it went very fast. Very good dip. I would not use canned chicken as it would make this way too salty. I would go the extra step and use the freshly cooked chicken breast. I poach mine. (I season with salt and pepper and put in a frying pan and cover the chicken with water and simmer until cooked) I think the meat is juicer this way. I did add half a pack of taco seasoning also. Awesome stuff!
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Broccoli Casserole

Reviewed: Jul. 10, 2007
This broccoli casserole is the very best I have ever had in my opinion. Follow the directions exactly and use the exact ingredients. Awesome stuff!
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Pineapple Stuffing

Reviewed: Jul. 10, 2007
This pineapple stuffing is such a great side dish with any ham dish. This stuff is to die for! I loved it. I make for almost every Easter. Very highly recommend. I did use butter instead of margarine. Not for anyone watching their weight. haha
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Rempel Family Meatloaf

Reviewed: Jul. 10, 2007
This is some great meatloaf!! I like the tangy ketchup and steak sauce in this one. Love this stuff!! Excellent Meatloaf Recipe!
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Savory Crab Stuffed Mushrooms

Reviewed: Jul. 10, 2007
I made these for New Year's Eve and they were so darn good. I love these mushrooms. Definitely worth a try. SOO GOOOOD!!
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Buffalo Chicken Dip

Reviewed: Jul. 10, 2007
Everyone asked for this recipe when I made this. SO GOOD! I had both chicken flavored crackers and tortilla chips and everyone liked the tortilla chips better. Very good.
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Chocolate Peanut Butter Bars IV

Reviewed: Jul. 10, 2007
I would give more stars if I could! Everytime I bring these somewhere, they are GONE! If you like chocolate and peanut butter, you HAVE to try this recipe. Cut these squares into small servings though, they are very rich, but to die for good!! You HAVE to make these!
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Special Buttercream Frosting

Reviewed: Jul. 10, 2007
This is an excellent frosting made with modifications! I followed other reviewers suggestions and used 1 cup unsalted butter, 1 cup shortening, and 5 cups sifted powder sugar, 2 tsp. clear vanilla extract, 1/2 tsp salt and added the heavy cream until it got to the appropriate consistency when whipping it. Awesome stuff! Highly recommend. THis is the BEST!
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2 users found this review helpful

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Jul. 10, 2007
These were great! Serve with homemade mashed potatoes. GOOD stuff!! I would use boneless pork chops with this recipe, otherwise you can get little shards of bone in your gravy. Easy and fast.
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Slow Cooker Beef Stroganoff I

Reviewed: Jul. 29, 2007
I've made this a few times and its always come out wonderful! But I don't make it in a crock pot. I use (important b/c stew meat toughens up) Sirloin Steak cut into chunks, saute with onion, garlic, sliced fresh mushrooms and salt and pepper, stir in the golden mushroom soup, water, and worchestershire sauce and let simmer until the meat is tender. Then stir in the cream cheese at the end. I serve over lightly buttered noodles. Doesn't take very long and its awesome! If you do not use the golden mushroom soup, it will not be the same. It cracks me up how people always substitute different ingredients and can't understand why it didn't come out. DUH!
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Spinach and Strawberry Salad

Reviewed: Aug. 3, 2007
Very good recipe! Will probably cut down the sugar to 1/4 cup next time and only one tbsp sesame seeds instead of two. But that is just personal preference. Cool and refreshing salad. Loved it!
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1 user found this review helpful

Fruit Dip II

Reviewed: Jan. 29, 2010
This is the BEST fruit dip EVER!!!! I use strawberry cream cheese. Absolutely hands down the best I have ever had. Always goes fast and tastes so good you can eat it by itself! Let the cream cheese sit until soft it will mix up nice and easy! Thanks for posting Crystal!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Feb. 23, 2010
This was a great sandwich!! I loved the garlic mayo! I did season the mayo with some salt and maybe a tablespoon of italian dressing though because of the "bland" complaints. I always use sirloin steak as well because round steak has a tendency of being tough. (I always use sirloin for any type of stew, etc., always comes out tender) Slicing while just a little frozen always makes it really easy too! Thanks for posting!
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Baked Slow Cooker Chicken

Reviewed: Jul. 24, 2010
you really can't go wrong here! I have made this chicken before without the foil balls, but this helps to keep the chicken out of the drippings which will boil the chicken and overcook it. Keeping it on the foil keeps it up away from the juice! If you happen to have chicken pieces instead of a whole chicken, then your cooking time is significantly less. I would check after 4-5 hours if you do that because it will cook much faster in pieces. I always season with seasoned salt and pepper and chopped onion. I also put a cup of water or chicken broth into the bottom of the crock pot as well. It helps to keep it moist. Chicken always comes out great in the crock pot! Falling off the bone because its so tender! thanks for posting Cotton!!
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Spicy Chipotle Turkey Burgers

Reviewed: Feb. 3, 2011
These burgers were awesome! The chipolte chilis (this was my first time using these) has some heat and the rest of the spices made these burgers very flavorful! I used minced garlic instead of garlic powder but that was the only change I made. But we LOVE garlic! I also made sure I chopped everything up super tiny in my mini food processor so there were no big chunks of anything. These smelled SO good! These were very moist and flavorful! Me and my neighbors enjoyed them immensely! Thank you for posting this recipe mbaucum! Loved it! This one's definitely a keeper.
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Photo by Momof3

Giant Ding Dong Cake

Reviewed: Feb. 20, 2011
This was the best cake I've ever made! I was so nervous that this might not come out because I've always bought cakes for birthdays....never wanted to take a chance of it not turning out right! But I saw this recipe and decided to take a chance! I followed another reviewer's advice about making more layers. I made three 9 inch layers and a bunch of mini cupcakes using mini muffin pans. Had to double the cake ingredients though. I am SO glad I did. I think just putting all that cream filling in the center of two layers, would have been way too much. The cake is super moist and flavorful, the filling is to DIE for, and the glaze that goes on top dries fast and is easy to work with! Makes you look like a professional! Thank you so much for posting this great recipe! I know I'm going to be making this a lot!
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Beaumont Ranch Potato Salad

Reviewed: Apr. 12, 2011
I halved the recipe but otherwise followed to a T. I almost didn't use the tarragon vinegar because I hate tarragon, but I am SOOOO glad I decided to try it as written! This is some of the best potato salad I've had. I'm not a big "bacon in the potato salad" kind of gal, but this stuff is awesome!! I still have my Mom's recipe that I make all the time, but this one rates right next to it!! Full of flavor, a perfect combination of ingredients, and tastes fresh. Love it! Thanks for posting Ranch Maven!! I see why this is so popular at your ranch!
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Pork Steaks

Reviewed: May 16, 2011
Awesome flavor, very tender. Followed directions except that I also dipped in seasoned flour before frying. It was a fast, delicious meal that had my guests exclaiming it was the best pork they'd ever had! Cheap cut of meat and the results were great! Highly recommend. Thanks for posting!
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Oven Fried Parmesan Chicken

Reviewed: Jul. 10, 2007
This chicken is awesome and my favorite recipe for baked chicken ever! I use slighly more butter and garlic, but that is my preference. I LOVE garlic! I also used "I can't believe its not butter" spray to spray all over the chicken before it goes into the oven. Makes the coating evenly crisp and buttery tasting without extra fat.
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4 users found this review helpful

Butternut Squash Casserole

Reviewed: Jul. 10, 2007
Very good squash recipe.
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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