Momof3 Recipe Reviews (Pg. 1) - Allrecipes.com (18147947)

cook's profile

Momof3

Reviews

Menus

 
View All Reviews Learn more

Easy Shake and Bake Chicken

Reviewed: Sep. 28, 2006
We had this for dinner last night and everyone loved the chicken. I used boneless chicken breasts, so I cut the cooking time by half and also used half the butter. I doubled the spices but not the flour as well per all the other reviews. Chicken was juicy and very good. All the kids raved! Quick and easy. Will make again!
Was this review helpful? [ YES ]
337 users found this review helpful

Broccoli Casserole

Reviewed: Jul. 10, 2007
This broccoli casserole is the very best I have ever had in my opinion. Follow the directions exactly and use the exact ingredients. Awesome stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Stuffing

Reviewed: Jul. 10, 2007
This pineapple stuffing is such a great side dish with any ham dish. This stuff is to die for! I loved it. I make for almost every Easter. Very highly recommend. I did use butter instead of margarine. Not for anyone watching their weight. haha
Was this review helpful? [ YES ]
1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Jul. 10, 2007
This is some great meatloaf!! I like the tangy ketchup and steak sauce in this one. Love this stuff!! Excellent Meatloaf Recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Jul. 10, 2007
I made these for New Year's Eve and they were so darn good. I love these mushrooms. Definitely worth a try. SOO GOOOOD!!
Was this review helpful? [ YES ]
0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 10, 2007
Everyone asked for this recipe when I made this. SO GOOD! I had both chicken flavored crackers and tortilla chips and everyone liked the tortilla chips better. Very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Enchilada Dip

Reviewed: Jul. 10, 2007
This dip was a real crowd pleaser and it went very fast. Very good dip. I would not use canned chicken as it would make this way too salty. I would go the extra step and use the freshly cooked chicken breast. I poach mine. (I season with salt and pepper and put in a frying pan and cover the chicken with water and simmer until cooked) I think the meat is juicer this way. I did add half a pack of taco seasoning also. Awesome stuff!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Jul. 10, 2007
I would give more stars if I could! Everytime I bring these somewhere, they are GONE! If you like chocolate and peanut butter, you HAVE to try this recipe. Cut these squares into small servings though, they are very rich, but to die for good!! You HAVE to make these!
Was this review helpful? [ YES ]
0 users found this review helpful

Special Buttercream Frosting

Reviewed: Jul. 10, 2007
This is an excellent frosting made with modifications! I followed other reviewers suggestions and used 1 cup unsalted butter, 1 cup shortening, and 5 cups sifted powder sugar, 2 tsp. clear vanilla extract, 1/2 tsp salt and added the heavy cream until it got to the appropriate consistency when whipping it. Awesome stuff! Highly recommend. THis is the BEST!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jul. 29, 2007
I've made this a few times and its always come out wonderful! But I don't make it in a crock pot. I use (important b/c stew meat toughens up) Sirloin Steak cut into chunks, saute with onion, garlic, sliced fresh mushrooms and salt and pepper, stir in the golden mushroom soup, water, and worchestershire sauce and let simmer until the meat is tender. Then stir in the cream cheese at the end. I serve over lightly buttered noodles. Doesn't take very long and its awesome! If you do not use the golden mushroom soup, it will not be the same. It cracks me up how people always substitute different ingredients and can't understand why it didn't come out. DUH!
Was this review helpful? [ YES ]
3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Aug. 3, 2007
Very good recipe! Will probably cut down the sugar to 1/4 cup next time and only one tbsp sesame seeds instead of two. But that is just personal preference. Cool and refreshing salad. Loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Fruit Dip II

Reviewed: Jan. 29, 2010
This is the BEST fruit dip EVER!!!! I use strawberry cream cheese. Absolutely hands down the best I have ever had. Always goes fast and tastes so good you can eat it by itself! Let the cream cheese sit until soft it will mix up nice and easy! Thanks for posting Crystal!
Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Feb. 3, 2011
These burgers were awesome! The chipolte chilis (this was my first time using these) has some heat and the rest of the spices made these burgers very flavorful! I used minced garlic instead of garlic powder but that was the only change I made. But we LOVE garlic! I also made sure I chopped everything up super tiny in my mini food processor so there were no big chunks of anything. These smelled SO good! These were very moist and flavorful! Me and my neighbors enjoyed them immensely! Thank you for posting this recipe mbaucum! Loved it! This one's definitely a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Momof3

Giant Ding Dong Cake

Reviewed: Feb. 20, 2011
This was the best cake I've ever made! I was so nervous that this might not come out because I've always bought cakes for birthdays....never wanted to take a chance of it not turning out right! But I saw this recipe and decided to take a chance! I followed another reviewer's advice about making more layers. I made three 9 inch layers and a bunch of mini cupcakes using mini muffin pans. Had to double the cake ingredients though. I am SO glad I did. I think just putting all that cream filling in the center of two layers, would have been way too much. The cake is super moist and flavorful, the filling is to DIE for, and the glaze that goes on top dries fast and is easy to work with! Makes you look like a professional! Thank you so much for posting this great recipe! I know I'm going to be making this a lot!
Was this review helpful? [ YES ]
0 users found this review helpful

Beaumont Ranch Potato Salad

Reviewed: Apr. 12, 2011
I halved the recipe but otherwise followed to a T. I almost didn't use the tarragon vinegar because I hate tarragon, but I am SOOOO glad I decided to try it as written! This is some of the best potato salad I've had. I'm not a big "bacon in the potato salad" kind of gal, but this stuff is awesome!! I still have my Mom's recipe that I make all the time, but this one rates right next to it!! Full of flavor, a perfect combination of ingredients, and tastes fresh. Love it! Thanks for posting Ranch Maven!! I see why this is so popular at your ranch!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Momof3

Paska Bread

Reviewed: Apr. 21, 2011
This recipe was great. This was the first time I tried to make a paska bread since its so far to go to the bakery where we usually buy it now that we've moved. The recipe is time consuming, but most baking with yeast does take time. But its not hard and most of it is rising time. The directions were easy to follow and the results looked and tasted great! Thank you so much for posting!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jul. 10, 2007
This chicken is awesome and my favorite recipe for baked chicken ever! I use slighly more butter and garlic, but that is my preference. I LOVE garlic! I also used "I can't believe its not butter" spray to spray all over the chicken before it goes into the oven. Makes the coating evenly crisp and buttery tasting without extra fat.
Was this review helpful? [ YES ]
4 users found this review helpful

Creamy Deviled Eggs

Reviewed: Apr. 1, 2007
These eggs were a great change from the ordinary recipe! (If you are very picky about liking the usual recipe with mustard, mayo, etc, these might not be for you.) I thought these were Soooo good! I used dill relish instead of chopped pickle to save on time, still tastes the same. Also used only 1 tbsp very finely chopped onion for the onion flavor. I will make these every year! New favorite!
Was this review helpful? [ YES ]
3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jul. 10, 2007
This recipe makes an excellent turkey you will be proud to put on your dinner table. But I just love turkey. Turned out very moist, very tender. Awesome recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jun. 7, 2011
I made this tonight for dinner and it was phenomenal! Please note that the recipe says 4 skinless and boneless chicken breasts for all the people that used bone in chicken!! Follow the directions and you won't have to worry about the chicken not fully cooking through! Also I only used the 2 tsps of garlic powder and was disappointed that it didn't really have much of a garlic taste. I didn't see the the author's post below about it being 2 tbsps! But it still tasted awesome, so next time I will try the 2 tbsps for more garlic flavor! I also used a pack of chicken tenderloins instead of breasts bc that was what I had on hand. The chicken was juicy and flavorful. I can see how if you used bone in chicken it wouldn't get cooked all the way through, so you might have to use one of the other suggested methods after frying to get it cooked through if you insist on using bone in chicken. Definitely worth it, must try, very easy recipe! Thanks for posting!
Was this review helpful? [ YES ]
9 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States