Momof3 Recipe Reviews (Pg. 1) - Allrecipes.com (18147947)

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Taco Salad I

Reviewed: Jul. 1, 2006
This is an awesome salad!! But you have to use Catalina dressing and Doritos or it won't be the same. I also used a can of light red kidney beans. You also don't need as much dressing. Very good potluck item!!
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2 users found this review helpful

Enchiladas Suizas

Reviewed: Aug. 18, 2006
These enchiladas were wonderful! Frying the corn tortillas gives them an authentic mexican taste. I will try using just a small amount of oil next time though as someone suggested. I made half the amount of enchiladas (6) and used all of the sauce. It still made a whole pan full. I also put some chopped cilantro inside the enchiladas because I love cilantro. I was worried about the cream, but not to worry, it turns out delicious! Very good! Next time I will try to put some chile powder in the sauce for more kick! Thanks, Lisa!
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Crispy Fish

Reviewed: Aug. 26, 2006
This breading is wonderful! My whole family loved the fish prepared this way. I fried the fish in a sautee pan with a little bit of canola oil instead of deep frying it. Just turn when golden brown. Very good flavor and crispy. Really brought out the taste of the fish. I also used butter and herb instant potato flakes since I was out of the plain. Very good!
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Creamy Macaroni and Cheese

Reviewed: Aug. 26, 2006
This macaroni and cheese is awesome! I also used Alton Brown's recipe until I found this one. Its easier and just as good if not better! If you really like Kraft or Velveeta brands of mac/chs, you probably won't like this. If you like real homemade Mac&chs, you will love this! I changed the servings to 4 and it still made a ton! The only changes I made was to use ground mustard instead of Dijon (too strong) and only 1/2 of a tsp (for 4 servings) or 1 tsp for the full 10 servings. Too much is overwhelming. I also substituted heavy cream instead of evaporated milk and that made it unbelieveably creamy. In fact I tried the evaporated milk when I made it a second time and I will NEVER make it that way again. It did not compare to the cream. I would recommend half and half or cream. And I also used a few slices of velveeta to make it creamier and not grainy but if you cook the butter and flour well, you won't get the grainyness anyways. Very very delicious. My new favorite!
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164 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Sep. 7, 2006
This was nothing special. The pork was tender, but none of us liked the gravy. Will not waste another pork tenderloin. It is just not for us, I guess.
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3 users found this review helpful

Best Macaroni Salad

Reviewed: Sep. 7, 2006
Followed this recipe to a T, but was disappointed by the results. Was very bland like I was missing something and on the dry side. Will not make again.
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2 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Sep. 17, 2006
This was awesome! Very moist and juicy! I had to use a small pork loin instead of a tenderloin and it still came out wonderful. Just had to cook it longer. The breading keeps the juices inside and it was wonderful. The whole family loved it. I did have a problem with the breading burning, so I turned the temperature down and scraped off the very top and moistened the bread crumbs with butter spray. Still turned out great. I think I will use less bread crumbs and more oil so the breading stays moist. I also used the ziploc bag to get the breading on there. Thank you for the recipe Susan!
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3 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Sep. 28, 2006
We had this for dinner last night and everyone loved the chicken. I used boneless chicken breasts, so I cut the cooking time by half and also used half the butter. I doubled the spices but not the flour as well per all the other reviews. Chicken was juicy and very good. All the kids raved! Quick and easy. Will make again!
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321 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Oct. 7, 2006
I can't even say how GOOD this was! Tender, juicy, flavorful! I will definitely make again. I didn't make exactly as written. I substituted fresh mushrooms for the canned and used a mixture of 2 cups beef stock that you can buy in the boxes with one cup of milk and 1tsp of beef buillion granules. I also doubled the meat as well as the onions and spices in the recipe to make more steaks and left the gravy the same! (just a note: you would also need to double the gravy if you are feeding more than 4 adults) This makes you think of Sunday dinners at Grandma's house!
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4 users found this review helpful

Sugar Cookies with Buttercream Frosting

Reviewed: Dec. 27, 2006
This was an awesome cookie and frosting recipe. I had to cook the cookies a little longer than 4-6 minutes though. I like my bottoms to be light brown. Made these the week before Christmas and they stayed soft and yummy for quite a while. Frosting was the best I have ever tasted and will use on my cakes. I used clear vanilla flavoring instead of the regular vanilla extract to keep it bright white. Loved this recipe. Will use from now on.
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15 users found this review helpful

Creamy Deviled Eggs

Reviewed: Apr. 1, 2007
These eggs were a great change from the ordinary recipe! (If you are very picky about liking the usual recipe with mustard, mayo, etc, these might not be for you.) I thought these were Soooo good! I used dill relish instead of chopped pickle to save on time, still tastes the same. Also used only 1 tbsp very finely chopped onion for the onion flavor. I will make these every year! New favorite!
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3 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 12, 2007
OMG!! These are soooo good! I'm going to go through a lot of oatmeal! These taste awesome! The kids LOVED them and so did I! I followed the recipe exactly and cooked the oatmeal mixture for 3 minutes. Very highly recommend!
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Nacho Cheese Sauce

Reviewed: Jul. 10, 2007
This was OK. Nothing special. Hardens very quick. I still think the big cans of nacho cheese or cheddar cheese sauce from Sam's Club tastes way better than this. But if your in a pinch and craving cheese, this can serve as a base. You will have to mix stuff in to serve your taste though. Its a little bland for my taste.
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6 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jul. 10, 2007
Very good recipe for Pork Chops. I always add extra garlic. yum!
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Sloppy Joes II

Reviewed: Jul. 10, 2007
Very good for sloppy joes. Beats the nasty can sauce hands down.
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Parmesan Chicken

Reviewed: Jul. 10, 2007
Very good chicken recipe. Simple and very good!
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1 user found this review helpful

Butternut Squash Casserole

Reviewed: Jul. 10, 2007
Very good squash recipe.
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2 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jul. 10, 2007
This chicken is awesome and my favorite recipe for baked chicken ever! I use slighly more butter and garlic, but that is my preference. I LOVE garlic! I also used "I can't believe its not butter" spray to spray all over the chicken before it goes into the oven. Makes the coating evenly crisp and buttery tasting without extra fat.
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4 users found this review helpful

Broccoli Casserole

Reviewed: Jul. 10, 2007
This broccoli casserole is the very best I have ever had in my opinion. Follow the directions exactly and use the exact ingredients. Awesome stuff!
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Ham and Cheese Bowties

Reviewed: Jul. 10, 2007
These were very good, but a little "sticky" for lack of a better word. The sauce was not real creamy. But its noodles, ham and cheese. Yum! I did like the garlic thrown in there too!
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