I can't even say how GOOD this was! Tender, juicy, flavorful! I will definitely make again. I didn't make exactly as written. I substituted fresh mushrooms for the canned and used a mixture of 2 cups beef stock that you can buy in the boxes with one cup of milk and 1tsp of beef buillion granules. I also doubled the meat as well as the onions and spices in the recipe to make more steaks and left the gravy the same! (just a note: you would also need to double the gravy if you are feeding more than 4 adults) This makes you think of Sunday dinners at Grandma's house!
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I can't even say how GOOD this was! Tender, juicy, flavorful! I will definitely make again. ...