Momof3 Recipe Reviews (Pg. 2) - Allrecipes.com (18147947)

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Fabulous Wet Burritos

Reviewed: Aug. 1, 2007
Very good. I made a big batch of these so I rolled up the burritoes and put in an 11x13 baking dish, covered with sauce and cheese and green onions and put in the oven until the cheese melted. I was initially hesitant about the tomato soup for the sauce, but it did taste good once all mixed together. Easy simple recipe.
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Slow Cooker Beef Stroganoff I

Reviewed: Jul. 29, 2007
I've made this a few times and its always come out wonderful! But I don't make it in a crock pot. I use (important b/c stew meat toughens up) Sirloin Steak cut into chunks, saute with onion, garlic, sliced fresh mushrooms and salt and pepper, stir in the golden mushroom soup, water, and worchestershire sauce and let simmer until the meat is tender. Then stir in the cream cheese at the end. I serve over lightly buttered noodles. Doesn't take very long and its awesome! If you do not use the golden mushroom soup, it will not be the same. It cracks me up how people always substitute different ingredients and can't understand why it didn't come out. DUH!
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3 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Jul. 25, 2007
This was good, a nice change from the regular potato salad, however I felt it was missing something. Maybe green pepper or celery or cheese? I also pan fried my bacon and just used mayo with the ranch dressing. Will have to play with, but I would definitely try. It came out very well. Maybe the cheddar cheese will do the trick as others have suggested.
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0 users found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Jul. 25, 2007
This was an OK side dish. A change from the buttered noodles, but not so different that kids won't eat it. I liked the rosemary flavor. There are better pasta recipes out there though.
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0 users found this review helpful

Artichoke Chicken

Reviewed: Jul. 18, 2007
This hit the spot one night when I wanted something fast for dinner for myself. It is OK. It seems to be missing something. I put in some crushed red pepper for some more flavor. If you like artichoke, its worth a try!
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1 user found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Jul. 10, 2007
This is incredibly easy and very delicious just like the title. I added a bay leaf in with the soups to give it a more homemade flavor and couldn't find the frozen egg noodles at he supermarket I was at, so I added extra wide egg noodles in for the last 10 minutes and a little more broth. Good stuff.
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0 users found this review helpful

Cheesy Potatoes II

Reviewed: Jul. 10, 2007
These are the best cheesy potatoes! I use this recipe for all large get togethers and get raves every time. I would set out the frozen potatoes for a while to defrost a little bit to cut down on the cooking time. Great Potatoes Here!!
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30 users found this review helpful

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Jul. 10, 2007
These were great! Serve with homemade mashed potatoes. GOOD stuff!! I would use boneless pork chops with this recipe, otherwise you can get little shards of bone in your gravy. Easy and fast.
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 10, 2007
This was just OK. I had high hopes, but was disappointed. Maybe I did something wrong. ??? I don't know. Will have to try again.
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0 users found this review helpful

Special Buttercream Frosting

Reviewed: Jul. 10, 2007
This is an excellent frosting made with modifications! I followed other reviewers suggestions and used 1 cup unsalted butter, 1 cup shortening, and 5 cups sifted powder sugar, 2 tsp. clear vanilla extract, 1/2 tsp salt and added the heavy cream until it got to the appropriate consistency when whipping it. Awesome stuff! Highly recommend. THis is the BEST!
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2 users found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Jul. 10, 2007
I would give more stars if I could! Everytime I bring these somewhere, they are GONE! If you like chocolate and peanut butter, you HAVE to try this recipe. Cut these squares into small servings though, they are very rich, but to die for good!! You HAVE to make these!
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0 users found this review helpful

Chicken Enchilada Dip

Reviewed: Jul. 10, 2007
This dip was a real crowd pleaser and it went very fast. Very good dip. I would not use canned chicken as it would make this way too salty. I would go the extra step and use the freshly cooked chicken breast. I poach mine. (I season with salt and pepper and put in a frying pan and cover the chicken with water and simmer until cooked) I think the meat is juicer this way. I did add half a pack of taco seasoning also. Awesome stuff!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 10, 2007
Everyone asked for this recipe when I made this. SO GOOD! I had both chicken flavored crackers and tortilla chips and everyone liked the tortilla chips better. Very good.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jul. 10, 2007
This recipe makes an excellent turkey you will be proud to put on your dinner table. But I just love turkey. Turned out very moist, very tender. Awesome recipe.
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0 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Jul. 10, 2007
I made these for New Year's Eve and they were so darn good. I love these mushrooms. Definitely worth a try. SOO GOOOOD!!
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0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jul. 10, 2007
This is some great meatloaf!! I like the tangy ketchup and steak sauce in this one. Love this stuff!! Excellent Meatloaf Recipe!
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0 users found this review helpful

Pineapple Stuffing

Reviewed: Jul. 10, 2007
This pineapple stuffing is such a great side dish with any ham dish. This stuff is to die for! I loved it. I make for almost every Easter. Very highly recommend. I did use butter instead of margarine. Not for anyone watching their weight. haha
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1 user found this review helpful

Ham and Cheese Bowties

Reviewed: Jul. 10, 2007
These were very good, but a little "sticky" for lack of a better word. The sauce was not real creamy. But its noodles, ham and cheese. Yum! I did like the garlic thrown in there too!
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0 users found this review helpful

Broccoli Casserole

Reviewed: Jul. 10, 2007
This broccoli casserole is the very best I have ever had in my opinion. Follow the directions exactly and use the exact ingredients. Awesome stuff!
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Oven Fried Parmesan Chicken

Reviewed: Jul. 10, 2007
This chicken is awesome and my favorite recipe for baked chicken ever! I use slighly more butter and garlic, but that is my preference. I LOVE garlic! I also used "I can't believe its not butter" spray to spray all over the chicken before it goes into the oven. Makes the coating evenly crisp and buttery tasting without extra fat.
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4 users found this review helpful

Displaying results 21-40 (of 57) reviews
 
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