Momof3 Recipe Reviews (Pg. 1) - Allrecipes.com (18147947)

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Garlic Chicken Fried Chicken

Reviewed: Jun. 7, 2011
I made this tonight for dinner and it was phenomenal! Please note that the recipe says 4 skinless and boneless chicken breasts for all the people that used bone in chicken!! Follow the directions and you won't have to worry about the chicken not fully cooking through! Also I only used the 2 tsps of garlic powder and was disappointed that it didn't really have much of a garlic taste. I didn't see the the author's post below about it being 2 tbsps! But it still tasted awesome, so next time I will try the 2 tbsps for more garlic flavor! I also used a pack of chicken tenderloins instead of breasts bc that was what I had on hand. The chicken was juicy and flavorful. I can see how if you used bone in chicken it wouldn't get cooked all the way through, so you might have to use one of the other suggested methods after frying to get it cooked through if you insist on using bone in chicken. Definitely worth it, must try, very easy recipe! Thanks for posting!
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9 users found this review helpful

Precious Pineapple Cake

Reviewed: May 21, 2011
We weren't crazy about the flavor of this cake. I thought it was on the dry side as well. Won't make again. sorry!
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2 users found this review helpful

Ham Tetrazzini

Reviewed: May 19, 2011
This was OK for a quick meal that uses up leftover ham, but it wasn't anything that I would make again. Kind of bland, not that much flavor. Kids weren't crazy about it and neither was I to be honest. But it was quick and easy to make so that is a plus.
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0 users found this review helpful

Pork Steaks

Reviewed: May 16, 2011
Awesome flavor, very tender. Followed directions except that I also dipped in seasoned flour before frying. It was a fast, delicious meal that had my guests exclaiming it was the best pork they'd ever had! Cheap cut of meat and the results were great! Highly recommend. Thanks for posting!
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Photo by Momof3

Paska Bread

Reviewed: Apr. 21, 2011
This recipe was great. This was the first time I tried to make a paska bread since its so far to go to the bakery where we usually buy it now that we've moved. The recipe is time consuming, but most baking with yeast does take time. But its not hard and most of it is rising time. The directions were easy to follow and the results looked and tasted great! Thank you so much for posting!!!
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2 users found this review helpful

Beaumont Ranch Potato Salad

Reviewed: Apr. 12, 2011
I halved the recipe but otherwise followed to a T. I almost didn't use the tarragon vinegar because I hate tarragon, but I am SOOOO glad I decided to try it as written! This is some of the best potato salad I've had. I'm not a big "bacon in the potato salad" kind of gal, but this stuff is awesome!! I still have my Mom's recipe that I make all the time, but this one rates right next to it!! Full of flavor, a perfect combination of ingredients, and tastes fresh. Love it! Thanks for posting Ranch Maven!! I see why this is so popular at your ranch!
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4 users found this review helpful

Jalapeno Popper Cups

Reviewed: Apr. 2, 2011
I've had better popper recipes...the phyllo cups gave them a crispness and the texture just didn't taste good to me with the filling. The filling was good, but I would do something else with it, maybe bread and fry?? Not sure. But the phyllo doesn't work for me. Sorry.
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2 users found this review helpful
Photo by Momof3

Giant Ding Dong Cake

Reviewed: Feb. 20, 2011
This was the best cake I've ever made! I was so nervous that this might not come out because I've always bought cakes for birthdays....never wanted to take a chance of it not turning out right! But I saw this recipe and decided to take a chance! I followed another reviewer's advice about making more layers. I made three 9 inch layers and a bunch of mini cupcakes using mini muffin pans. Had to double the cake ingredients though. I am SO glad I did. I think just putting all that cream filling in the center of two layers, would have been way too much. The cake is super moist and flavorful, the filling is to DIE for, and the glaze that goes on top dries fast and is easy to work with! Makes you look like a professional! Thank you so much for posting this great recipe! I know I'm going to be making this a lot!
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Awesome Chicken and Yellow Rice Casserole

Reviewed: Feb. 18, 2011
This was OK, but kind of on the bland side. I didn't like the green peppers in it. It overwhelmed the dish. Needs more seasoning, but I'm not sure what. Good place to start and make your own changes to.
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2 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Feb. 3, 2011
These burgers were awesome! The chipolte chilis (this was my first time using these) has some heat and the rest of the spices made these burgers very flavorful! I used minced garlic instead of garlic powder but that was the only change I made. But we LOVE garlic! I also made sure I chopped everything up super tiny in my mini food processor so there were no big chunks of anything. These smelled SO good! These were very moist and flavorful! Me and my neighbors enjoyed them immensely! Thank you for posting this recipe mbaucum! Loved it! This one's definitely a keeper.
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jul. 24, 2010
you really can't go wrong here! I have made this chicken before without the foil balls, but this helps to keep the chicken out of the drippings which will boil the chicken and overcook it. Keeping it on the foil keeps it up away from the juice! If you happen to have chicken pieces instead of a whole chicken, then your cooking time is significantly less. I would check after 4-5 hours if you do that because it will cook much faster in pieces. I always season with seasoned salt and pepper and chopped onion. I also put a cup of water or chicken broth into the bottom of the crock pot as well. It helps to keep it moist. Chicken always comes out great in the crock pot! Falling off the bone because its so tender! thanks for posting Cotton!!
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17 users found this review helpful

Finnish Meatballs (Lihapyorykoita)

Reviewed: Jul. 2, 2010
I wasn't very happy with the results of this. The meatballs were very tender but the sauce was very bland. I had to put extra salt and pepper in and then I had to mix up one cup of water with 1 tsp of beef bullion and mixed that into the sauce and that helped, but it still was missing something. I will keep looking for a better sauce recipe.
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0 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Feb. 23, 2010
This was a great sandwich!! I loved the garlic mayo! I did season the mayo with some salt and maybe a tablespoon of italian dressing though because of the "bland" complaints. I always use sirloin steak as well because round steak has a tendency of being tough. (I always use sirloin for any type of stew, etc., always comes out tender) Slicing while just a little frozen always makes it really easy too! Thanks for posting!
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2 users found this review helpful

Fruit Dip II

Reviewed: Jan. 29, 2010
This is the BEST fruit dip EVER!!!! I use strawberry cream cheese. Absolutely hands down the best I have ever had. Always goes fast and tastes so good you can eat it by itself! Let the cream cheese sit until soft it will mix up nice and easy! Thanks for posting Crystal!
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2 users found this review helpful

Simple Chicken and Noodles

Reviewed: Jan. 3, 2009
I needed to doctor this one up a lot. It has no herbs, vegetables or seasonings in it other than the salt! I was going to give it one star, but the noodles turned out very well. I added a bay leaf and seasoning salt and pepper and minced onion in with the chicken while it cooked. Then added some minced garlic and put the noodles in. I tried the broth and thought it was very bland. So I added quite a few cubes of chicken bullion, parsley and a tsp of poultry seasoning. I also thickened it a bit with a cup of water with two tbsp of cornstarch mixed in to make it thicker. But that was my preference. I think this recipe has good "bones" but needs some work.
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8 users found this review helpful

Vanilla Chip Cherry Cookies

Reviewed: Jan. 12, 2008
The flavor of this cookie is very good, however, I followed the recipe exactly and my cookies were falling apart because they were too moist or something. Maybe use only 1/2 cup butter??? They spread a lot which is fine, but they were falling apart and did not stay together. I was disappointed.
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11 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Sep. 16, 2007
This stew was OK to me. I followed some of the reviewer's recommendations, but probably shouldn't have. I thought it had a "canned" taste. I could not get over that odd taste like it wasn't homemade or had too much of something in it that I can't put my finger on. It was a little too salty too. Maybe it was the seasoning packet I used. I will try this recipe again without that. I still like my homemade recipe better, but I'm always trying new things to see if I can improve on my recipe! I would not use the Beef Stew Seasoning packet like someone recommended. I think that was the weird taste. Otherwise I would follow the other recommendations.
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Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Sep. 9, 2007
I made this one night for a quick dinner and it was great. I did add salt and pepper, red pepper flakes, parmesan cheese and more garlic. I used with large shell pasta which was just my preference. The basil really brings out the artichoke flavor. Will make this again.
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2 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Aug. 22, 2007
I was very disappointed with this recipe. It came out very greasy and the cream didn't thicken like I expected it to. It almost kind of curdled. The flavor was really good, but this needs some major tweaking. Par-boiling the potatoes and doing something different with the cream. Maybe making a cheese sauce with the cheese and cream and layering that? Made this twice and didn't work either time. Plan on cooking this forever if you don't par-boil also.
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Spinach and Strawberry Salad

Reviewed: Aug. 3, 2007
Very good recipe! Will probably cut down the sugar to 1/4 cup next time and only one tbsp sesame seeds instead of two. But that is just personal preference. Cool and refreshing salad. Loved it!
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1 user found this review helpful

Displaying results 1-20 (of 57) reviews
 
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