I followed some of the suggestions left by other reviewers - I used 3/4 cup of sour cream, I sauted the onions before adding them to the flour mixture, and I used fresh (steamed) green beans. I also threw in some shredded swiss cheese. It was great! My husband won't go within 20 feet of a mushroom, so finding a green bean casserole without mushrooms was a challenge. To me, this one is better than the cream of mushroom version - both the sauce and the Ritz cracker topping. In addition to mushrooms, my husband despises sour cream but he had no idea that the sauce is comprised mostly of it. He thought that it was just melted swiss cheese. Next time I am going to try using only swiss and omit the cheddar. The recipe is great as is, but can certainly handle minor adjustments and still taste good. Great recipe!
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I followed some of the suggestions left by other reviewers - I used 3/4 cup of sour cream, I...