Maggie Profile - (18147807)

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Member Since: Aug. 2005
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Recipe Reviews 5 reviews
Cranberry Almond Biscotti
I took another reviewer's advice and cut the biscotti right out of the oven without letting it cool; it worked perfectly. The biscotti is very crunchy and tastes delicious. Next I am going to try orange zest with almonds. I can't wait to enjoy it with some coffee in the morning and ice cream at night!

3 users found this review helpful
Reviewed On: Feb. 1, 2013
Pumpkin Cake III
I added extra cinnamon, allspice, cloves, and ginger, and I still felt that the pumpkin somehow blandly overpowered the spice. I was hoping for a strong spice flavor. I made cupcakes (350 degress for 20 minutes), and I felt that they were a bit denser than I would have liked. I did decrease oil and added applesauce as others had suggested. I also used cream cheese frosting II from this site. Not sure that I will make these again.

1 user found this review helpful
Reviewed On: Oct. 25, 2012
Whole Wheat Zucchini Bread
Tastes great! I replaced most of the oil with unsweetened applesauce. I also reversed the amounts of flour (more whole wheat, less all-purpose) and added a bit more baking soda and baking powder, as recommended by a previous poster.

2 users found this review helpful
Reviewed On: Jul. 25, 2010

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