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Awesome Carrot Cake with Cream Cheese Frosting
I love this recipe!! I made it for Easter, and it was a huge hit. They loved it, even had family ask for the recipe. I did fix it up though, I put 1 1/2 cups of sugar and 1 cup of oil, still came out perfect.
1 user found this review helpful
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Reviewed On:
Apr. 10, 2007
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