Adrianne DuVall Siddon Profile - Allrecipes.com (18147726)

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Adrianne DuVall Siddon


Adrianne DuVall Siddon
 
Living In: Yuma, Arizona, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Mediterranean, Dessert, Kids
Hobbies: Knitting, Sewing, Gardening, Photography, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Apple Crisp IV
Made this for a baby shower bbq, turned out amazing and was a huge hit.

4 users found this review helpful
Reviewed On: Feb. 18, 2012
Asian Lettuce Wraps
This recipe is killer! I left out the tofu, and doubled the sauce ingredients as a lot of the other reviewers suggested, used a little less sesame because it's how we prefer it, and instead of ground pork we got loin (less fat) and put it in the food mill to mince. Came out perfect. The sauce has an awesome flavor, used a little extra hoisin because we love it. I served it with steakhouse-style ginger sauce, and even my picky eaters got seconds. And, for those that are dieting on WW, it is like 3 points per serving, minus the rice. Definitely adding this to my repertoire.

1 user found this review helpful
Reviewed On: Jan. 11, 2012
Apple Dumplings II
Added a little cinnamon and brown sugar to the dough, added extra cinnamon, some nutmeg and doubled the amount of butter in the filling, and they came out perfectly. Had a lot of filling for each dumpling, so if you like more crust and less filling, scale the apples down to 4 or so, depending on size. I used Honey Crunch apples instead of Granny Smith because they are sweeter, and they held up flawlessly. Finally, a recipe that doesn't call for tinned crescent rolls!

15 users found this review helpful
Reviewed On: Dec. 21, 2009
 
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