I tried using Splenda Sugar Blend and I was surprised how well it turned out. In step one, the sugar mixture turned clear after boiling. Step 2, I didn't allow the egg whites to warm up to room temperature which is probably why I had a hard time with whipping to a stiff peak. I thought I had achieved stiff peaks but after I piped it on the cupcakes it didn't hold its shape. Also, suggest using larger sprinkle topping - I used the tiny candy balls and they didn't stick very well so those little sweeties rolled every which way around my kitchen. Hubby loved this frosting so much he decided to save some calories, skipped the cupcuke and had a bowl of frosting - straight....he didn't notice the lack of stiff peaks. A sure sign this is a keeper!
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I tried using Splenda Sugar Blend and I was surprised how well it turned out. In step one,...