Allrecipes Home > The Buzz > Cooks > chibiharuka

cook's profile

Reviews

Menus

View All Reviews

Learn more

Best stuffed zucchini's I've made, really tasty, I just didn't boil them first. Second time made, I used less mushrooms, added some chopped garbanzo beans beans & added a small amount of leftover spicy rice. Again they were great. Nice flexible recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Antipasto Pasta Salad

Reviewed: May 2, 2012

Such a great combination of ingredients. I used Kalamata olives instead of black olives, and less peppers to suit my tastes. Left the party w/an empty clean bowl

Was this review helpful? [ YES ]
2 users found this review helpful

Herbed Cornish Hens

Reviewed: May 2, 2012

Prepared as directed, very flavorful, & easy but I slightly overcooked it so watch your timing.

Was this review helpful? [ YES ]
1 user found this review helpful

Ultra Creamy Mashed Potatoes

Reviewed: May 2, 2012

These potatoes were exceptional. Tried w/Yukon gold potatoes. Rich, creamy, & flavorful. I've made them as the recipe states & also tried w/non fat milk, garlic & a touch of Parmesan cheese for a different flavoring. Always delicious

Was this review helpful? [ YES ]
1 user found this review helpful

Foil-Baked Chicken

Reviewed: Jan. 25, 2012

Pretty average dish, good flavor, very simple, though I put all the chicken in 1 package. I used only 1T of cornstarch & less cilantro (personal taste). No complaints but not amazing either. Fried rice made a good side dish.

Was this review helpful? [ YES ]
1 user found this review helpful

No Roll Pie Crust I

Reviewed: Apr. 26, 2011

No shortening around the house & I needed 1 pie crust so I gave this a try. It literally is mix, press, fill & bake. So easy, so good.

Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Red Snapper

Reviewed: Mar. 29, 2011

Great, simple, healthy dish. I added some mushrooms & used a little less red pepper flakes. Served w/rice & veggies, it's a wonderful meal. will make this one again.

Was this review helpful? [ YES ]
2 users found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Feb. 5, 2011

fantastic flavor, super easy & sooooo tender. used bbq sauce instead of ketchup. My cooking time was a little more then 1 hr because I used only a 2 lb roast. No leftovers!

Was this review helpful? [ YES ]
2 users found this review helpful

Feta Cheese Foldovers

Reviewed: Nov. 26, 2010

bland & boring. not very tasty at all.

Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Sep. 27, 2010

My first lmp & it turned out wonderfully. Made it for a b-day celebration & it was well liked. I didn't change anything, but I wondered if cream of tarter was needed for the meringue, though I didn't have any problems w/o it. thanks to emilie's grandma

Was this review helpful? [ YES ]
2 users found this review helpful

Mediterranean Lemon Chicken

Reviewed: Sep. 11, 2010

don't really think I would make this again. I thought the chicken was a bit dry & chewy. Strong on the lemon flavor also.

Was this review helpful? [ YES ]
1 user found this review helpful

Maple Salmon

Reviewed: Aug. 16, 2010

wonderful recipe for salmon. I followed the recipe, & also added 1T of grated fresh ginger. Marinated for 30 min. The result was sweet, tender, flavorful, really delicious. As suggested by others I also thicken the marinade & spooned it over the fish, perfect....and no leftovers! Thanks for sharing this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Jasmine Rice

Reviewed: May 16, 2010

very light almost to light in flavor. nice consistency, will make it w/chicken broth next time

Was this review helpful? [ YES ]
1 user found this review helpful

Seared Sea Scallops

Reviewed: May 10, 2010

easy to make, tender & delicately flavored if you go lightly w/the lemon juice. next time I'll add some old bay to the flour mixture for a spicy version. will make these again for sure.

Was this review helpful? [ YES ]
3 users found this review helpful

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Reviewed: Apr. 23, 2010

simple to make & tasty. A bit on the sweet side, so I cut back a little on the sugar, and used botan rice. something different

Was this review helpful? [ YES ]
2 users found this review helpful

Gnocchi I

Reviewed: Mar. 31, 2010

this was a good place to start from. thanks to the guiding hands of my mom this is a recipe which requires a sense of touch. She added flour till the consistency was what she remembered when she made these. so don't limit yourself to the amounts shown. we had 3 generations making them for dinner & what a great dinner it was.

Was this review helpful? [ YES ]
1 user found this review helpful

Smothered Filet Mignon

Reviewed: Mar. 31, 2010

dinner party w/steak & fish, & the steak lovers were thrilled w/their selection. Flavorful, & tender this steak was easy to prepare, looked great on the plate & there were no leftovers to be found.

Was this review helpful? [ YES ]
1 user found this review helpful

Halibut with Rice Wine

Reviewed: Mar. 31, 2010

sensational! what a delicious way to cook fish. The sauce was exc, but do double it, because you'll be happy to have extra. can't wait to make this again. yummmmmm!

Was this review helpful? [ YES ]
2 users found this review helpful

Scallop Scampi

Reviewed: Jan. 1, 2010

unfortunately I had a cold while making this dish so my review is based on my family's. Everyone liked this dish, the sauce was very tasty, just a little to much butter. I did thicken the sauce w/a bit of cornstarch & had to use Parmesan cheese. Nice presentation.

Was this review helpful? [ YES ]
1 user found this review helpful