chibiharuka Recipe Reviews (Pg. 1) - Allrecipes.com (18147481)

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Healthier Baked Pork Chops I

Reviewed: Jan. 29, 2013
Tasty & pretty simple. This is a variation of a recipe I regularly use & it was nice for a change. Add some veggies & potatoes & it's a complete meal. PC's were tender & moist, I'd make it again.
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Beef Stew VI

Reviewed: Jan. 29, 2013
So surprised at how easy making beef stew was & with great results. Only made half reciepe & followed a few tips about preseasoning, coating the meat in flour & searing it before starting the soup. Didn't need to thicken the stew at the end because of the previous step. I also used a low sodium beef broth, instead of the cubes, I find the cubes to salty & I like to season to taste if needed.
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Sesame Pasta Chicken Salad

Reviewed: Sep. 20, 2012
Great recipe, very tasty & light. For me the dressing needed a bit more tartness, so for a 4 svg recipe I added the juice from 2 limes to the dressing. Added some sugar snap peas, yellow bell pepper, & some mandarin oranges. I say add whatever you enjoy, this recipe & its dressing work well w/most everything.
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Baked Stuffed Zucchini

Reviewed: May 2, 2012
Best stuffed zucchini's I've made, really tasty, I just didn't boil them first. Second time made, I used less mushrooms, added some chopped garbanzo beans beans & added a small amount of leftover spicy rice. Again they were great. Nice flexible recipe.
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Antipasto Pasta Salad

Reviewed: May 2, 2012
Such a great combination of ingredients. I used Kalamata olives instead of black olives, and less peppers to suit my tastes. Left the party w/an empty clean bowl
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Herbed Cornish Hens

Reviewed: May 2, 2012
Prepared as directed, very flavorful, & easy but I slightly overcooked it so watch your timing.
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Ultra Creamy Mashed Potatoes

Reviewed: May 2, 2012
These potatoes were exceptional. Tried w/Yukon gold potatoes. Rich, creamy, & flavorful. I've made them as the recipe states & also tried w/non fat milk, garlic & a touch of Parmesan cheese for a different flavoring. Always delicious
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Foil-Baked Chicken

Reviewed: Jan. 25, 2012
Pretty average dish, good flavor, very simple, though I put all the chicken in 1 package. I used only 1T of cornstarch & less cilantro (personal taste). No complaints but not amazing either. Fried rice made a good side dish.
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No Roll Pie Crust I

Reviewed: Apr. 26, 2011
No shortening around the house & I needed 1 pie crust so I gave this a try. It literally is mix, press, fill & bake. So easy, so good.
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Spicy Red Snapper

Reviewed: Mar. 29, 2011
Great, simple, healthy dish. I added some mushrooms & used a little less red pepper flakes. Served w/rice & veggies, it's a wonderful meal. will make this one again.
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Maple Baked Pork Loin Roast

Reviewed: Feb. 5, 2011
fantastic flavor, super easy & sooooo tender. used bbq sauce instead of ketchup. My cooking time was a little more then 1 hr because I used only a 2 lb roast. No leftovers!
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Feta Cheese Foldovers

Reviewed: Nov. 26, 2010
bland & boring. not very tasty at all.
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Grandma's Lemon Meringue Pie

Reviewed: Sep. 27, 2010
My first lmp & it turned out wonderfully. Made it for a b-day celebration & it was well liked. I didn't change anything, but I wondered if cream of tarter was needed for the meringue, though I didn't have any problems w/o it. thanks to emilie's grandma
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Mediterranean Lemon Chicken

Reviewed: Sep. 11, 2010
don't really think I would make this again. I thought the chicken was a bit dry & chewy. Strong on the lemon flavor also.
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Maple Salmon

Reviewed: Aug. 16, 2010
wonderful recipe for salmon. I followed the recipe, & also added 1T of grated fresh ginger. Marinated for 30 min. The result was sweet, tender, flavorful, really delicious. As suggested by others I also thicken the marinade & spooned it over the fish, perfect....and no leftovers! Thanks for sharing this recipe.
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Jasmine Rice

Reviewed: May 16, 2010
very light almost to light in flavor. nice consistency, will make it w/chicken broth next time
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Seared Sea Scallops

Reviewed: May 10, 2010
easy to make, tender & delicately flavored if you go lightly w/the lemon juice. next time I'll add some old bay to the flour mixture for a spicy version. will make these again for sure.
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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Reviewed: Apr. 23, 2010
simple to make & tasty. A bit on the sweet side, so I cut back a little on the sugar, and used botan rice. something different
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Gnocchi I

Reviewed: Mar. 31, 2010
this was a good place to start from. thanks to the guiding hands of my mom this is a recipe which requires a sense of touch. She added flour till the consistency was what she remembered when she made these. so don't limit yourself to the amounts shown. we had 3 generations making them for dinner & what a great dinner it was.
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Smothered Filet Mignon

Reviewed: Mar. 31, 2010
dinner party w/steak & fish, & the steak lovers were thrilled w/their selection. Flavorful, & tender this steak was easy to prepare, looked great on the plate & there were no leftovers to be found.
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