Carli79 Recipe Reviews (Pg. 1) - Allrecipes.com (18147204)

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Chili Rick's

Reviewed: Feb. 26, 2010
my first time cooking chili and I won 2nd place in the firm cookoff. 4 stars only because I made quite a few modifications: used 1/2 the tomato sauce it called for, replaced one can of diced tomatoes with a can of rotel, added some liquid smoke, used Chappell Hill sausage (removed the casing and sliced), used kidney and black beans, and only used about 6 ounces of BBQ sauce
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 8, 2010
I followed this recipe exactly except I left out the chili beans. After reading the reviews I was torn about whether to use beer or chicken stock, so I used half beer (Dos XX)/half chicken stock. It was excellent! Had a great flavor and nice thick consistency. Can't wait to try the leftovers for lunch. I will definitely make this again (and again)! Thanks Patti!
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Onion Pan-Fried Pork Chops

Reviewed: Feb. 7, 2007
I added the 1/4 cup of bread crumbs as other suggested, and these pork chops ROCKED! I did have to cook them for much longer than the recipe said. I usually don't care for pork chops, but this recipe was great and I will definitely use it again.
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Emily's Easy Sausage and Spicy Tomato Dip

Reviewed: Oct. 16, 2009
It was a hit! I used a can of Rotel with cilantro and lime, 2 blocks of cream cheese and a pound of Jimmy Dean sausage.
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Cake Balls

Reviewed: Aug. 24, 2009
great (& easy) recipe! Definitely follow others' suggestions and let the cake cool completely before crumbling. then roll into balls and place in the freezer for about an hour before dipping in chocolate.
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Greek Style Garlic Chicken Breast

Reviewed: Jul. 29, 2009
this was great! I made minor changes: I halved the oil, added a little rosemary and extra lemon, I marinated for only 6 hours, served with feta cheese on top - and I baked in the oven instead of grilling. so good! I'm keeping this in the rotation.
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Barbecued Beef

Reviewed: Jan. 5, 2010
I made this exactly as directed. After mixing the sauce I thought it might taste too ketchup-y, but it was delicious!! (My boyfriend had four sandwiches) No need to brown the meat first. I cooked it for about 9 hours, and then stirred it - the meat fell apart and blended with the sauce perfectly. Next time I will definitely double the sauce.
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Reindeer Snack Mix

Reviewed: Dec. 22, 2008
great flavor! as others suggested, I doubled the sauce. I also left out the pecans and added peanuts.
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Baked Zucchini Chips

Reviewed: Aug. 3, 2007
These are delicious! The only change I made was that I added a little garlic salt to the bread crumbs. I will definitely make these again (and again!)
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Aimee's Quick Chicken

Reviewed: Jun. 19, 2007
Very good! i took the adivce of some other reviews and used 1/2 dijon mustard and 1/2 miracle whip. It turned out great! Although I can see how it would be a little too mustard-y if I hadn't used half mayo. The mixture of the mayo, mustard, and teriyaki, mixed with the bacon bits (I used real bacon bits, not those crunchy kind) was fabulous. And SO easy!!
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Greek Pasta Salad

Reviewed: Sep. 6, 2010
I had a great pasta salad from Central Market last week and was looking for a similar recipe. I googled forever but decided on this one, and this is it! Great flavor. This is definitely going in the recipe bank.
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Chicken Spaghetti III

Reviewed: Aug. 19, 2009
5 stars for an easy weeknight meal. I used rotel instead of tomatoes/green chilis and omitted the onion. even better as leftovers the next day.
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Chocolate Eclair Dessert

Reviewed: Feb. 16, 2009
I used sugar free pudding and fat free cool whip, and these were delicious!!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 15, 2007
This is great dip. I did as others suggested and used the whole 8 oz. of cream cheese, and I also mixed the ingredients before baking. YUM!
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Broiled Tilapia Parmesan

Reviewed: Jun. 22, 2007
Wow! This sauce is excellent, I can't wait to try it on salmon. I didn't change a thing, and it was so easy to prepare!
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Chicken Enchiladas II

Reviewed: Aug. 15, 2005
My boyfriend put it well: "Good, but it didn't blow my socks off". Very easy to make, and I followed some of the other advice; didn't use the entire can of soup and we used rotel instead of green chiles. It was ggod, but still lacking something. I will try it again and experiment. Also, we only cooked it for about 25 minutes.
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