Home Town:
Member Since:
Aug. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mexican, Italian, Southern, Quick & Easy
Hobbies:
Check out my blog at www.cakeballers.com
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Greek Pasta Salad
I had a great pasta salad from Central Market last week and was looking for a similar recipe. I googled forever but decided on this one, and this is it! Great flavor. This is definitely going in the recipe bank.
0 users found this review helpful
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Reviewed On:
Sep. 6, 2010
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Chili Rick's
my first time cooking chili and I won 2nd place in the firm cookoff. 4 stars only because I made quite a few modifications: used 1/2 the tomato sauce it called for, replaced one can of diced tomatoes with a can of rotel, added some liquid smoke, used Chappell Hill sausage (removed the casing and sliced), used kidney and black beans, and only used about 6 ounces of BBQ sauce
4 users found this review helpful
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Reviewed On:
Feb. 26, 2010
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Slow Cooker Chicken Taco Soup
I followed this recipe exactly except I left out the chili beans. After reading the reviews I was torn about whether to use beer or chicken stock, so I used half beer (Dos XX)/half chicken stock. It was excellent! Had a great flavor and nice thick consistency. Can't wait to try the leftovers for lunch. I will definitely make this again (and again)! Thanks Patti!
4 users found this review helpful
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Reviewed On:
Jan. 8, 2010
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