I gave this recipe a five star rating because of its versatility. The great thing about a dish like this is you can substitute ingredients you have on hand, or things you really like, in place of things you don't have/like, and it will still turn out great. Below are the changes I made to the recipe: I added way more garlic and took out the bacon (I only had the microwave stuff.) To the cream cheese mixture I added Italian seasoning, seasoned salt and finely chopped walnuts. I made a separate mixture of panko bread crumbs, chopped walnuts and garlic salt, put a thin layer on the bottom of the baking dish, then placed the stuffed breasts on top, then sprinkled with the remaining bread crumb mixture. My husband had a stomach ache and wasn't hungry for much - he ate his whole breast and probably would have eaten the rest of mine had I let him. Next time, I will try adding blue or feta cheese to the cream cheese mixture for an even more flavorful experience!
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I gave this recipe a five star rating because of its versatility. The great thing about a dish...