kasijo Recipe Reviews (Pg. 1) - Allrecipes.com (18146941)

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Smashed Red Potatoes

Reviewed: Nov. 19, 2011
Very easy and good to have a non-dairy option for mashed potatoes. I added a little extra salt and some lemon pepper. Only had dried parsley - will be sure to have fresh parsley for next time.
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Portobello Mushroom Burgers

Reviewed: Aug. 20, 2005
This was SO easy and tasty! I used fresh basil cut in small ribbons instead of the dried. I also had some garden tomatoes so I cut one in half and rolled it in the marinade and then grilled it cut side down first, then skin side down until the skin started to pull away. This was terrific with the mushrooms.
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3 users found this review helpful

Breakfast Pies

Reviewed: Mar. 13, 2009
I made a "lite & easy" version, was SO easy and a big hit at the office. I simply precooked one chub of turkey breakfast sausage and soft scrambled one 15oz container of Southwestern Eggbeaters. I precooked the biscuit dough for about 4 min, then put a tsp+ of the sausage, then egg, then fine shred colbyjack and a little paprika. Cooked for 15 min. Really good and no chopping! Thanks for the great recipe!
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13 users found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 21, 2005
Perfect. I used basmati rice (only thing I had on hand) and the texture and flavor was great. Will make again!
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3 users found this review helpful

Cathy's Banana Bread

Reviewed: Apr. 27, 2008
I used 2/3 cup Tofutti sour supreme (can't have reg milk) and added 1 cup of walnuts. The color/texture/flavor was perfect! (even better day 2). I baked it in a four-loaf nordicware pan and they carried the design beautifully.
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Carnitas Filling

Reviewed: Nov. 2, 2008
What a great way to create a base for meals. My favorite it is to omit the tomato and cumin, then add additonal broth, onion, carrots and celery. Once it is close to done I remove the meat and use the broth to cook spaetzle in. Makes a great pork stew.
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1 user found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Mar. 8, 2009
Rated high more for the simplicity than the flavor. SO much easier than peeling russets (although I think I still prefer those).
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Boilermaker Tailgate Chili

Reviewed: Oct. 18, 2009
Terrific recipe! Had to modify a bit for a contest I was in. Increased the tomatoes since beans were not allowed... added a little lime juice and adjusted the "heat" at the end with some Sriracha sauce. Best recipe I have found for chili!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 18, 2009
Terrific recipe! Had to modify a bit for a contest I was in. Increased the tomatoes since beans were not allowed... added a little lime juice and adjusted the "heat" at the end with some Sriracha sauce. Best recipe I have found for chili!
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0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 24, 2010
This is such a great "go-to" recipe. I leave out the sour cream so it is firmer and sprinkle paprika on top for color.
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 24, 2010
This is such a great "go-to" recipe. I leave out the sour cream so it is firmer and sprinkle paprika on top for color.
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1 user found this review helpful

French Dip Sandwiches

Reviewed: Sep. 10, 2011
One of my favorite go-to recipes for entertaining. I make it just as listed.. never fails :)
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Modenese Pork Chops

Reviewed: Sep. 15, 2013
One of my favorite recipes from this site. No-fail and fast enough to make for a weeknight dinner. I add 3/4 Cup wine and 1/4 Cup water so there is more sauce. Always use fresh rosemary if possible. Adding a pkg of sliced fresh mushrooms while simmering is a nice touch.
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Baby Spinach Omelet

Reviewed: Oct. 24, 2013
Only change was to add chopped portobella mushrooms. I do think that freshly grated nutmeg and parmesean are important to really optimize. One of the best recipes I have found on this site (and I use this site a LOT!). Thank you for sharing!
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Salmon, Rice, and Fried Tomatoes

Reviewed: Sep. 13, 2005
Great concept. My husband really loved it. It needed salt, and you could probably get creative with the spicing, but the combination of fresh tomato, rice and salmon really works as far as flavor/texture.
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18 users found this review helpful

 
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