singer67 Profile - Allrecipes.com (18146844)

cook's profile

singer67


singer67
 
Home Town: Buffalo, New York, USA
Living In: Lancaster, New York, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Photography, Music, Genealogy, Charity Work
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About this Cook
I'm a professional singer, teacher and vocal coach. I taught Microwave cooking classes in the 1980's when people were learning how to use their new microwaves. I was a consultant for the Litton co.
My favorite things to cook
By far anything where I can be creative-salads, soups, main courses, etc. I'm not as interested in baking, and not as good at it either.
My favorite family cooking traditions
Entertaining and cooking for others. I especially love to surprise friends and family with home delivered dishes.
My cooking triumphs
I won a recipe contest for the NYstate university food service. A recipe for a cream cheese chicken salsa pizza won for the whole state, and it was added to the college dining menu.
My cooking tragedies
Last one was a pineapple cake-made it twice with no problems, last time it was a brick!
Recipe Reviews 26 reviews
Pineapple Grilled Pork Chops
This was a keeper! The marinade is easy, and didn't need any exotic ingredients. I made it exactly as it was written, and it was a huge success. I will make this often. (even my fussy three year-old grandson loved it!)

3 users found this review helpful
Reviewed On: Jun. 18, 2013
Parmesan Crusted Chicken
This concept works really well on fish filets, too. I added a little lemon juice and garlic powder, spoon on tilapia and baked about 20 minutes. Delicious! I make this often with rice and a green vegtable for dinner, and it takes so little time, and is very impressive.

4 users found this review helpful
Reviewed On: Mar. 20, 2012
Pumpkin Bread IV
I made this exactly as written and it turned out beautifully. I added raisins and nuts to one loaf, (I loved it that way!) and left the others plain. This was perfect-just spicy enough, moist, and a wonderful crust. It makes 3 large loaves-which is a good thing in my house! Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Oct. 16, 2011
 
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