veggiess Profile - Allrecipes.com (18146839)

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veggiess


veggiess
 
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Member Since: Aug. 2005
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Flapper Pie I
It was like drinking almond, egg sugar soup. I tried cooking later at 425 for another 20 minutes, until crust was almost burnt, and it was finally edible and no longer soupy, raw eggs. Regardless, it was way too sweet. No reason to ever need so much sugar. And I love almond extract, but it overpowered the recipe. Might try again but would make huge changes, including actually cooking the pie.

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Mom's Zucchini Bread
I agree you should review a recipe as is, without making changes. As is, this recipe needs more zucchini, is too sweet and too oily. I also thought slightly bland, where it could use some brown sugar and perhaps some nutmeg. It's a common recipe quite similar to many others online. I prefer less sugar, more zucchini, some brown sugar and wheat flour and applesauce instead of oil.

0 users found this review helpful
Reviewed On: Jul. 30, 2012
Grandma's Egg Custard Pie
Almost $10 of ingredients down the tube. This was a disaster. I used a deep dish pie crust, put a pan under it for spill over and it burned on the pan stinking up the oven. The crust dissolved (yes, I brushed it with egg white).

2 users found this review helpful
Reviewed On: Nov. 13, 2010
 
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