This was Ok, not quite my mom's. I only used 2 c. raisins, and the raisin flavor seemed a touch strong. I didn't have buttermilk so I soured 1% with lemon juice, so my batter was really wet, I should have added more flour. I also used low fat sour cream. I may try it again with fewer raisins and non-low fat ingredients next time. I don't blame the recipe for my not really liking it, I blame myself for trying to make things low fat, that should teach me :-P
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This was Ok, not quite my mom's. I only used 2 c. raisins, and the raisin flavor seemed a...