Lisa Profile - (18146723)

cook's profile


Home Town: Woodbury, Minnesota, USA
Living In: St. Paul Park, Minnesota, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy
Hobbies: Scrapbooking, Walking, Reading Books, Music
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My furry baby!
About this Cook
My cooking is only limited by my disability. (MS) But I stand and cook as long as I can!!
My favorite things to cook
Spaghetti, pasta salads, some baking.
My favorite family cooking traditions
Cooking with my 11 year old son
My cooking triumphs
I just made a "faux" lasagna. I used penne pasta and raviolies instead of lasagna noodles. It is muy excellente!
My cooking tragedies
I burnt meatloaf one time...
Recipe Reviews 3 reviews
Lightning Gravy
This is a great base but definitely needs some doctoring! I stuck with the 2 bouillon cubes and used Wondra for thickening. I added fresh ground pepper, garlic salt, parsley, Cajun seasoning and then whisked in some lite sour cream. It still wasn't quite right, so I added a couple drops of liquid smoke. Perfect taste just like it came from roasted chicken drippings!

0 users found this review helpful
Reviewed On: Mar. 29, 2014
Rhubarb Upside Down Cake II
This was a good recipe but I would use more rhubarb and add some strawberries. It was a little dry on top. Very sweet.

4 users found this review helpful
Reviewed On: Jul. 24, 2011
Applesauce Brownies I
This recipe is fantastic! I did make a couple changes based on other reviews. I used the rest of the bag of chocolate chips (beside the cup on top) in the batter and skipped the walnuts because I don't like them. These are so moist and delicious, I can't keep my kids out of them! Great recipe!

4 users found this review helpful
Reviewed On: Jun. 24, 2011

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